Meal Services Assistant & Driver

- Assist in the food production and maintenance of the commercial kitchen - Food production duties - Interact with clients and community sites for coordination and quality assurance Ensures safety of food by maintaining appropriate food temperatures and following routing. Maintains temperature logs both internally and at sites. - Ensures safe operation of vehicles by following vehicle maintenance schedule, checking vehicle condition daily and reporting any technical problem immediately, and by keeping fire extinguisher and first-aid kit accessible. - Maintains client confidence and protects operations by keeping information confidential. - Uses time effectively by following assigned daily schedule in a punctual manner and by responding appropriately and quickly to calls from the office - Maintains safe and clean working environment by complying with health and safety guidelines. - Maintains documentation standards by preparing and completing, in a timely manner, all required records and reports for all assigned clients. - Displays flexibility by accepting and adapting to unexpected changes in a courteous and professional manner. - Valid Michigan Driver’s license (Chauffer’s License Preferred) - Provide Clear driving record: Absolutely no DUI, no felonies or more than 3 points - Must be at least 25 years old - Personal automobile insurance coverage with necessary limits - Good customer relation skills - Can lift 40 lbs - Ability to read and understand written materials - Ability to communicate with clients and sites