Machine Operator

Joseph's Bakery has been crafting high-quality pita, lavash, and wraps since 1972. As a family-owned company now led by the third generation of the Boghos family, we are proud to combine tradition, innovation, and better-for-you products that customers nationwide know and love. With continued growth and expansion, we are looking for dependable team members who are eager to grow with us. **Position Summary** Joseph's Bakery is seeking reliable and motivated **Machine Operators** to join our Production team on 1st and 2nd Shift. In this role, you will be responsible for setting up, operating, monitoring, and maintaining production equipment to ensure efficient production while meeting our quality, food safety, and production standards. This is a hands-on role in a fast-paced manufacturing environment ideal for individuals who are mechanically inclined, detail-oriented, dependable, and committed to producing high-quality products. **Why Join Joseph's?** - Family-owned company with a collaborative and supportive culture - Stable and growing organization with long-term opportunity - Competitive compensation and comprehensive benefits package, including: - Health insurance - 401(k) - Paid holidays - Vacation time - Opportunity for cross-training and career growth within Production **Key Responsibilities** - Set up, calibrate, clean, and prepare production equipment for operation - Monitor and adjust machine settings to ensure efficient production and product quality - Feed raw materials and components into semi-automated production equipment - Inspect products using measuring tools and visual inspections to identify defects or machine-related issues - Perform routine machine checks to ensure equipment is operating properly - Troubleshoot and resolve minor machine issues that do not require Maintenance or Engineering support - Communicate with upstream production employees to ensure consistent product flow - Collaborate with Production, Maintenance, Quality, Sanitation, and Management teams to minimize downtime - Maintain accurate production records, including approved and defective products - Participate in ongoing training to improve technical knowledge and job skills - Maintain a clean, safe, and sanitary work area - Follow all company policies and production procedures, including: - GMPs (Good Manufacturing Practices) - HACCP - Food Safety standards - Employee Handbook policies - Additional company procedures as assigned - Perform additional duties as assigned **Qualifications** - Previous manufacturing or machine operating experience preferred, but not required - Basic math skills required - Ability to read, write, and follow basic instructions and production processes - Mechanical aptitude and troubleshooting skills preferred - Strong interpersonal and teamwork skills - Ability to work in a fast-paced production environment - Willingness to cross-train in other production areas - Reliable attendance and punctuality required **Physical Requirements** - Ability to stand and walk for extended periods of time - Frequent lifting, carrying, pushing, and pulling of materials - Ability to lift up to 50 lbs. as needed - Frequent bending, reaching, twisting, and repetitive movements - Ability to work in varying production temperatures ranging from approximately 43°F to 110°F **Additional Information** - This is a full-time onsite position located in Lawrence, MA. Openings are currently available on 1st and 2nd shift - Relocation assistance is not available. - Candidates must be authorized to work in the U.S. without sponsorship now or in the future. **Equal Opportunity Employer** Joseph's Middle East Bakery is committed to creating an inclusive workplace and providing equal employment opportunities to all employees and applicants.