Sous Chef

## Description NextGen Hospitality Solutions is searching for a talented Sous Chef to join our vibrant restaurant team in Houston. This full-time, on-site position offers an incredible opportunity to work in a dynamic culinary environment that emphasizes creativity and excellence in food preparation. As a Sous Chef, you will play a pivotal role in supporting our Head Chef, overseeing kitchen operations, and ensuring that every dish meets our high standards of quality and presentation. You will collaborate with a passionate team that values fresh ingredients and innovative culinary techniques, helping to create unforgettable dining experiences for our guests. We offer a competitive salary range of $60,000 - $70,000 annually, along with full benefits and opportunities for professional development within the hospitality industry. ### Responsibilities - Assist the Head Chef in food preparation and cooking - Supervise kitchen staff and ensure smooth operation of the kitchen - Maintain high standards of food hygiene and safety - Develop and maintain seasonal menus - Train new kitchen staff and promote teamwork - Ensure timely and quality presentation of food dishes - Monitor inventory and order supplies as needed - Assist in creating budget plans and managing kitchen expenses ### Requirements - High school diploma or equivalent; culinary degree preferred - Minimum of 2 years of experience in a professional kitchen environment - Proven experience as a Sous Chef or relevant culinary role - Strong knowledge of cooking techniques and cuisines - Excellent communication and leadership skills - Ability to work in a fast-paced environment - Passion for culinary arts and commitment to quality - Flexibility to work evenings, weekends, and holidays [APPLY](https://careerspage.io/nextgen-hospitality-solutions/sous-chef-ne406/apply)