Plant Technician (UPK)

The QC Plant Technician is responsible for ensuring the quality and compliance of products throughout the production process in a manufacturing environment. This role is the primary responsibility to conduct standardized qualitative & quantitative testing to ensure it meets specification. DESCRIPTION - Ensure all parameters of Safety, Food Safety and Quality are being adhered to and maintained throughout the plant. - Immediately report to supervisor any incident and unsafe condition. - Spot check at least every two hours of finished product in each of the assigned machines. - Perform visual and physical inspections to verify that the products meet design specifications and quality standards. - Be present at all line changeovers to validate good specifications on product. - Maintain detailed records of inspection, including any defects found or other non-conformities. - Collect and deliver retained samples for each new line. - Ensure that the construction of the boxes is correct, verify that the product is suitable for labels and packaging to release product. - Follow the inspection and packaging procedures according to the work instructions. - Verify raw materials are adequate for production. - Follow non-conforming procedures to ensure material is quarantined. - Communicate findings to the operator to address quality issues, ensuring compliance with established procedures. - Perform all tasks with a sense of urgency and accuracy. - Reports on quality and food safety issues to shift lead or supervisor. - Ensure that all inspections and procedures adhere to safety regulations and quality control standards. - Conduct other duties as assigned by management. COMPETENCIES - Ability to work independently or with a team and communicate effectively. - Strong communication skills, both written and verbal. - Strong analytical skills with attention to detail. - Computer skills, including the use of Word and Excel. - Basic math and measuring ability. - Proficiency in arithmetic operations. - Multitask and work in a fast-paced environment. - Dependable and Punctual. - Reliable transportation. - Willingness to work flexible hours and overtime as required. - Must have the capability to stand for long periods of time. - Familiarity with **FSSC 22000:2005**, **GMPs**, and **HACCP** are preferred. - High School Diploma or GED. - EXPERIENCE - At least 1 year of experience inspecting finished products. - Preferred experience in food packaging or processing environment. **PHYSICAL REQUIREMENTS** - Ability to stand for long periods, lift up to 50 pounds, and perform repetitive tasks. - Proficiency in reading, writing, and speaking English to interpret instructions effectively. - Ability of repetitive reaching, bending, pushing, pulling, and kneeling. **WORKING CONDITIONS** - Primarily located on the manufacturing floor, involving exposure to loud noise, machinery, high temperatures, and chemicals. - Personal protective equipment (PPE) is required.