Line Cook | Cocinero De La Linea

**Line Cook – Fry, Grill, Sauté, Steam, Taco** The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. **Here’s what we need:** Line Cooks are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, you’ll be responsible for: - **Fry Cook:** Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor. - **Grill Cook:** Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection. - **Saute Cook:** Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. - **Steam Cook:** Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor. - **Taco:** Assemble and build each taco to order, ensuring each one meets our high standards and guests’ expectations. **What you’ll be doing:** - **Cooking & Prep:** Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards. - **Quality Control:** Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest. - **Cleanliness & Organization:** Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times. - **Team Collaboration:** Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation. - **Inventory Management:** Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service. - **Efficiency:** Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food. **QUE-SO…here’s what you’ll need:** - Must meet **state and local requirements** for Food Handler’s certification. - Certification(s) must be obtained by your first day or within the timeline required by your location - Previous experience preferred - Open to varied work schedules and hours based on your restaurant’s needs. - Must be able to stand for several hours. - Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels. - Must be able to lift, push, pull, or carry heavy objects up to 40 pounds. - Ability to serve our guests' needs with a high sense of urgency. - Ability to have fun! **Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:** - $14.00 to $16.00 based on experience, plus pooled tips that increase your total take-home pay. - Flexible schedules. - Damn Good food discount card for you AND your spouse. - Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months. - Paid Time Off (PTO) after 1 year of employment. - Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis. \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ Cocinero de la línea: freidora, parrilla, salteado, mesa de vapor, taco Los cocineros de la línea son el corazón de la cocina, ¡donde nuestra buena comida se hace desde cero todos los días! **Cocinero de la línea: Freidora, Parrilla, Salteado, Mesa de Vapor, Taco** El legado de Torchy’s comenzó en Austin, Texas, en 2006 con una idea, un chef ejecutivo apasionado y un camión de comida. Hoy operamos más de 130 restaurantes en todo el país. **Esto es lo que necesitamos:** Los cocineros de la línea son el corazón de la cocina, ¡donde nuestra buena comida se hace desde cero todos los días! En un restaurante de ritmo rápido y alto volumen, serás responsable de: - **Freidora:** Dominar la estación de fritura, aseguránd…