Cook IV - Addison by William Bradley

## Company Description **Fairmont Hotels & Resorts** Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. **About Fairmont Grand Del Mar** Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion. Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison. Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego. **About the Application Process:** At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. **What is in it for you:** - Employee benefit card offering discounted rates in Accor worldwide for you and your family - Learning programs through our Academies designed to sharpen your skills - Ability to make a difference through our Corporate Social Responsibility activities - Career development opportunities with national and international promotion opportunities. The sky is your limit. - Rate of Pay: $20.26 per hour ## Job Description **Your Role: Cultivating Food & Beverage Excellence** Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our our culinary team. **Your Responsibilities:** - Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues - Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards - Actively share ideas, opinions and suggestions in daily shift briefings - Maintain proper rotation of product in all chillers to minimize wastage/spoilage - Have full knowledge of all menu items, daily features and promotions - Be aware of any shortages and communicate with Chef before the item runs out - Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed - Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day - Review the days supplies and ensure that they are received and stored correctly - Ensure the cleanliness and maintenance of all work areas, utensils, and equipment - Flexibility to work in all culinary areas within the hotel - Follow kitchen policies, procedures and service standards - Follow all safety and sanitation policies when handling food and beverage - Follow hotel time and attendance policy - Other duties as assigned ## Qualifications **Your experience and skills include:** - Previous experience in a high volume restaurant required - Diploma / Certification in a Culinary discipline an asset - Strong interpersonal and problem solving abilities - Highly responsible…