Catering Staff - Mountain Winery

Company Information For more than 20 years, AEG has played a pivotal role in transforming sports and live entertainment. Annually, we host more than 160 million guests, promote more than 10,000 shows and present more than 22,000 events around the world. We are committed to innovation, artistry, and community, and leverage the power of our 300+ venues, leading sports franchises, marquee music brands, integrated entertainment districts, premier ticketing platform and global sponsorship activations, to create memorable moments that give the world reason to cheer. Our business is interwoven with the human mind and heart, and we strive to build a diverse and inclusive company that reflects the artists, athletes, and fans that we host; reach beyond traditional boundaries to support the communities in which we operate; and minimize our impact on the environment by adopting sustainable practices throughout our business operations. If you want to be challenged to up your game and make a difference, then join us in giving the world reason to cheer! Job Summary The Catering Staff will assist the kitchen staff in preparing and serving meals. Additionally, the Catering Staff will prep ingredients, maintain refreshment availability, while ensuring maintenance, cleanliness, and sanitation in the kitchen area. Essential Functions Work with production catering staff and assist kitchen in preparing meals, prepping ingredients, serving production meals, and maintaining refreshment availability such as beverages. Responsible for maintenance, cleanliness, and sanitation in the kitchen area and working station; clean and sanitize working surfaces, tools, utensils; stocking all necessary supplies after production. Safely and correctly operate all kitchen equipment. Responsible for food pick up as necessary and ensuring all food items are in stock. Assist with other catering and kitchen tasks as needed. Required Qualifications High School Diploma or its equivalency 0-2 years Of related work experience. Previous experience in the restaurant industry preferred. Ability to multi-task and perform in a fast-paced environment. Ability to work safely with a variety of kitchen equipment. Good interpersonal and communication skills. Ability to lift up to approximately 25 lbs. Bilingual English/Spanish preferred. ServSafe Food Safety certification. Payscale: $17.00 - $18.00 Bonus: This position is not eligible for a bonus under the current bonus plan requirements. Benefits: Part-time: This position may be eligible for benefits (ACA qualification). AEG reserves the right to change or modify the employee’s job description whether orally or in writing, at any time during the employment relationship. AEG may require an employee to perform duties outside their normal description. AEG's policy is to hire the most qualified applicants. We are an equal opportunity employer and will not discriminate against any individual, employee, or application for employment on the basis of race, color, marital status, religion, age, sex, sexual orientation, national origin, or any other legally protected status recognized by federal, state or local law. Employer does not offer work visa sponsorship for this position.