Bartender-Trattoria Il Mulino

**Position Overview:** Set up, tend and breakdown banquet bars according to standard policies and procedures in a safe, efficient manner, while maintaining standards of service in providing guest service **Essential Job Functions:** - Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions - Make and serve drinks to guests in a friendly, courteous and timely manner following established guidelines, policies and procedures regarding beverages and safety controls are prescribed by the company, the state and the hotel - Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc) - Set up portable bar in function area according to standard policies and procedures - Abide by all Local, State, Federal and Corporate requirements pertaining to serving alcoholic beverages - Remove all trash and liquor glasses from tables, tablecloths, trash and liquor from function area. Return bar to storeroom - Breakdown, clean bar thoroughly; wipe surface areas and empty water in portable bar. Return all equipment and supplies to proper area - Other duties and responsibilities as assigned - The employee may be expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description - Maintain a safe work environment for co-workers and a safe hotel for guests **Qualifications, Job knowledge, Experience, Skills, Abilities:** - High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience - Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals - Ability to communicate, verbally, effectively with guests and co-workers; respond to guest requests - Must have basic knowledge of service of various alcoholic beverages. - Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. - Ability to stand and work in confined spaces for long periods of time. - Maintains professionalism at all times, demonstrating courtesy and respect to guests and co-workers **Physical requirements of the position and work environment:** - Must be able to walk, climb stairs - Must be able to bend, stoop, crouch - Must use hands to reach, grasp, handle, pull and push - Must have good near and far vision - Must be able to hear, talk, smell - Must be able to lift & carry up to 50 pounds - Duties may be performed indoors or outdoors. Noise level moderate. **Hilton Nashville Downtown Additional Property Specific Functions:** - Tennessee ABC Card required - Must complete brand required training