Baker / Cook

**About Lakewood** Lakewood Health System is a comprehensive rural healthcare system in central Minnesota. Leading the way in providing quality, personalized healthcare for a lifetime, Lakewood prides itself on remaining fiercely independent to prioritize its patients, staff, and communities in all decisions. Voted as one of Star Tribune’s Top Workplaces for the sixth year in a row, we do rural healthcare differently at LHS by providing a solid foundation of family practice providers with access to best-in-class specialty services, all right here at Lakewood. Across the spectrum of life, Lakewood Health System provides compassionate, quality care for the Brainerd Lakes region and beyond. **About the Team** Our Nutrition Services team is dedicated to providing exceptional food and service to our patients, visitors, and staff. We achieve this by adhering to consistent procedures and maintaining the highest food safety standards. **Mission for Position** To support Lakewood Health System’s mission by preparing and serving high-quality, nutritious meals that promote resident well-being and uphold food safety and sanitation standards. **Position Summary** The Head Cook assists in meal preparation, service, and kitchen maintenance. This role ensures timely and accurate food production, maintains cleanliness, and follows established safety and dietary guidelines. Responsibilities include: - Preparing and portioning assigned meal components following standardized recipes. - Assisting with meal plating, tray assembly, and service to residents and customers. - Maintaining proper food temperatures and documenting records as required. - Cleaning and sanitizing kitchen areas, equipment, and utensils. - Practicing safe food handling, storage, and rotation. - Supporting special events and catering as directed. - Collaborating with team members to ensure efficient workflow and communication. - Participating in departmental meetings and ongoing education. **Position Type** This is a part-time position working 56 hours a pay period. Hours are 11:30am - 7:15pm. Every other weekend and some holidays are required. **Qualifications** - Must be 16 years of age or older **Ideal Candidate** - Previous cooking experience - Excellent communication and customer service skills required. - Ability to work within a team environment to efficiently deliver meal services. - Demonstrate reliability, attention to detail, and organizational skills in all tasks. - Adapt to a face-paced environment, managing multiple tasks simultaneously while maintaining high standards of service. **Benefits** Lakewood Health System is growing and looking for great people to join our mission of providing personalized, quality healthcare for a lifetime. At Lakewood, our people are our most valued asset! - Generous Planned Time Off & Wellness Time Off - 401K Match - Annual tuition assistance of $2,000 per year - Best-in-region employer HSA contributions - Employer paid premiums for individual-only healthcare coverage! With ample opportunities for growth within the system and support as you pursue your personal goals, it's safe to say that Lakewood Health System is a great place to launch or continue your career in healthcare! *A new team member's starting wage reflects our compensation philosophy, taking into account experience, education, certifications and internal equity. Hourly pay is just one part of the comprehensive and rewarding compensation package we're proud to provide! Please be sure to include all applicable experience in your application.* ***If you need an accommodation during the application process, please call 218-894-8524 or email humanresources@lakewoodhealthsystem.com.*** **Interested, but will the schedule work for you?** **Have questions on organizational culture, team fit or day-to-day experience?** **>>>Contact Bobbijo Rinas to discuss the possibilities further**: Bobbijo Rinas, CDM, CFPP, Manager of Nutrition Services Senior Campus P: 218-894-8056 E: bobbi…