WIC Nutritionist, Southeast

If you’re looking to be a part of a collaborative environment where your skills can make an impact, explore our current opportunities in creating a better future for public health. **About Harris County Public Health:** Harris County Public Health (HCPH) includes a network of more than 1,100 public health professionals working together to improve health outcomes for the third most populous county in the United States. HCPH provides a multitude of services such as medical and dental services, community programming, and health education for the approximately 2.3 million people in unincorporated Harris County. Through its core values of innovation, engagement, and health equity, HCPH strives to bring meaningful solutions to public health issues while keeping Harris County healthy and vibrant. **Our** **Values**: HCPH embraces a foundation of progressive work anchored by the department’s cornerstone values guiding our work to improve the community’s health and well-being. • **Transparency -** We share information openly and honestly so that staff, partners, and the community understand our actions and the reasons behind them. • **Integrity -** Our actions reflect strong ethical principles, ensuring we remain trustworthy, accountable, and consistent with our mission. • **Respect -** We foster a supportive environment by valuing diverse perspectives, listening intentionally, and treating people with dignity in every interaction. • **Impact -** We focus our efforts on activities that improve health, reduce disparities, and create meaningful, measurable outcomes for the communities we serve. **• Collaboration -** We actively partner across teams, disciplines, organizations, and communities to align our efforts toward common goals. *This is a grant-funded position.* **Position Overview:** The Women, Infants, and Children (WIC) Nutritionist is responsible for determining WIC Program eligibility of applicants, providing counseling and nutrition education to clients individually or in groups, assigning food package prescriptions, evaluating the need for special formulas and participating in quality assurance activities on a monthly basis. At times the Nutritionist will also evaluate clients for income and residency requirements, perform laboratory evaluations of growth and iron status and do data entry and food benefit issuance. **Duties & Responsibilities:** - Determines WIC program eligibility of applicants according to Federal, State and Local policies based on income, anthropometircs, blood iron level, and nutritional risk - Provides nutrition counseling and breastfeeding promotion and support to low and moderate risk WIC clients - Prescribes supplemental food packages, assesses need for breastfeeding support, breast pumps or supplies, and issues in accordance with policies and procedures. - Assists the Site Supervisor with supervision and recommends improvement in customer service, site function and clinic flow - Evaluates and documents the need for Non-Contract formulas requested by WIC clients according to policies - Conducts community outreach and provides appropriate referrals to clients needing services not provided by WIC. - Participates in quality assurance activities on a monthly basis **Education:** - Bachelor of Science Degree in Nutrition, Dietetics or related field **Licenses/Certifications:** - Valid Texas Driver's License **Knowledge, Skills and Abilities:** - Proficient in MS Office Suite (Word, Excel, PowerPoint, Outlook) - Excellent communication skills (verbal & written) - Ability to demonstrate good judgment when needed to resolve client concerns - Ability to establish and maintain effective working relationships and foster teamwork in a diverse environment - Ability to maintain confidentiality when dealing with sensitive information - Ability to identify customer needs and expectations and respond in a timely and effective manner **Core Competencies:** • **Data Analytics and Assessment Skills**: Ability to use da…