Wellington's Cook II

Essential Job Functions: • In the absence of a Sous Chef, may be asked to watch over a food outlet. • Maintains a clean and sanitary work area. • Prepares daily soups and sauces. • Utilizes left over foods and ensures no shortage of prepared food during operation. • Works closely with Sous Chef. • Possesses advanced knife skills. • Rotates all foodstuffs. • Keeps all refrigerators, freezers, and dry storage areas organized; reporting any items that are low or out of stock. •Wears appropriate uniform - white chef coat, checkered pants, socks, slip resistant black shoes, white cloth or paper chef hat, company issued ball cap or hair net. • Provide service to internal and external customers which reflects the company culture of Satisfaction, Togetherness, Appreciation and Recognition. (S.T.A.R.) •Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy. Other Job Functions: • Performs miscellaneous duties as assigned, including prep cook sheet • May also serve at banquets. Job Qualifications: • Experience Required: Three years previous kitchen experience. • Education Required: High school diploma or equivalent preferred. • Skills, Knowledge and/or Abilities Required: Ability to communicate effectively with others while under high stress at all times; understands and complies with all Company and departmental rules and regulations. • Licenses, Certifications, Bonding, and/or Testing Required: None. Other Specialized Requirements: Must view sanitation and food handling video and follow established guidelines.