Weigh Room Operator

**Job Title:** Weigh Room **Reports to**: Production Supervisor **Schedule:** Monday - Thursday 5am-3:30pm **Job Summary:** Weigher position is responsible for weighing ingredients according to manufacturing work order requests, ensuring weights are correct, and the proper tagging of each ingredient is accurate and in place. Position picks full and minor ingredients to form a kit for both manufacturing facilities. **Essential Functions:** - Weighing and scaling of ingredients based on manufacturing work order requirements. - Monitors inventory levels and alerts material manager if inventories are perceived to be low. - Performs monthly raw inventory count as necessary. - Scanning and storing of ingredients in proper designated location. - Completes production paperwork designed to record all required information that is not collected through the ASC system. - Performs general clean up and organizational duties during and at the end of the each shift, ensuring plant cleanliness cGMP’s. - Ensure proper usage of raw ingredient lot numbers using FIFO. - Assist other team members as required to reach desired output. - Must be able to work in a team environment, possess good morale, be motivated and communicate openly. - Responsible for ensuring proper housekeeping levels are maintained. - Ensures that all safety and security procedures are followed. - Adheres to all regulatory, company and department policies and procedures. - Ensures all good Manufacturing Principles (GMP) are maintained **Qualifications:** - High school diploma or equivalent required - To perform this job successfully, an individual must be able to perform each essential function satisfactorily - The requirements listed below are representative of the knowledge, skill, and/or ability required. - Ability to read and comprehend simple instructions, short correspondence, and memos. - Ability to write simple correspondence. - Ability to effectively present information in one-on-one and small group situations to other employees of the organization. - Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. - Ability to compute rate, ratio, and percent and to interpret miscellaneous drawings and schematics. - Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. - Ability to deal with problems involving a few concrete variables in standardized situations. - Ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance while stocking, storing, and maneuvering around the work area. - Able to stand on feet for 10+ hours. *Disclaimer:* *This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks are performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).*