Waitstaff - Park Place Towers

## Overview **Employee Perks:** - Full Health Benefits including medical, dental, and vision - Incentivized Employee Wellness Program - Free Daily Meal Program - Purchase Discounts including Wonderland WOW passes and Movie Tickets - Family Fun Events - Corporate Volunteer Opportunities - BCS Worship Nights **Not only will you receive excellent benefits, but we also go above and beyond to make you and your family feel welcomed as a part of our family!** ## Description **Location: Park Place Towers** **Scheduled Days: Rotating days** **Hours: 10:00am - 7:00pm** ## Requirements **Working as waitstaff at Park Central Retirement Community is a rewarding and fulfilling role that goes beyond just serving meals. It provides the opportunity to connect with residents on a personal level and contribute to their overall well-being. In this setting, you'll be part of a community that values care, respect, and dignity, offering a meaningful experience by helping make residents' daily lives more enjoyable. As waitstaff, you’ll have the chance to interact with seniors, build relationships, and make a positive impact through thoughtful service.** **GENERAL DESCRIPTION:** Under the direct supervision of the Waitstaff Crew leader and/or Supervisor, assists with food orders and serving staff and customers. **MINIMUM REQUIREMENTS:** EDUCATION/SKILLS: Must be able to read, speak and write English. Must have food handler’s certificate. Must be able to make simple math calculations. **ESSENTIALS OF JOB:** 1. Takes orders accurately using current menu and POS equipment (such as Full Count). (constantly). 2. Serves food selections according to requests and/or diet orders. (constantly) 3. Maintains clean and sanitized work areas. (constantly) 4. Keeps all dining room tables free of used dishes. (constantly) 5. Cleans refrigerators, label food, and log temperatures on a daily basis. (constantly) 6. Keeps all bus carts and stations clean as directed. (constantly) 7. Sweeps and mops wait station area at the end of every shift as directed. (constantly) 8. Expedites all food to perspective tables and seats as needed. (constantly) 9. Keeps line stocked with items as needed. (constantly) 10. Must be able to commit the time necessary from an attendance and punctuality standpoint to accomplish the above specified Essentials of Job. (constantly)