Utilities

REPORTS TO: Dietary Director FLSA: Non-Exempt About Us: Tuerk House is a non-profit behavioral health system that serves nearly 300 patients a day, regardless of their ability to pay, through an innovative, integrative model of care that encompasses all aspects of recovery. It opened its doors in 1970 in Baltimore, providing lifelong healing and recovery, transforming lives and giving hope to individuals, families, and communities. Tuerk House has also been awarded Joint Commission Accreditation, the gold standard of health care. Patients and families can have peace of mind knowing that we deliver quality, safe care! Join Tuerk House and make a meaningful impact on the lives of individuals and families seeking recovery and support! JOB SUMMARY/OBJECTIVE: The Utilities staff member is responsible for the organized storage and sanitation of kitchenware and equipment, ensuring a clean and efficient kitchen environment. This role involves maintaining the utility areas and assisting with food service operations as needed. ESSENTIAL DUTIES AND RESPONSIBILITIES: - Organized Storage: Maintain organized storage of dishes, glasses, silverware, pots, pans, utensils, and other kitchen items in designated areas. - Sanitation: Ensure the cleanliness and sanitation of utility areas and equipment, including the area behind the dish machine. - Soiled Dish Management: Keep the soiled dish area organized and clean during and at the end of service periods. - Dish Machine Operation: Operate the dish machine properly to clean all dishes used within the kitchen and for events. - Schedule Awareness: Stay informed about the weekly work schedule and adhere to uniform requirements. - Assistance in Food Service: Assist with kitchen plate-up, food service setup, and breakdown as needed. - Breakage Reporting: Report any breakage of dishes or equipment to management promptly. - Pots and Pans Cleaning: Wash dirty pots and pans using the sink and dishwasher as required. - Sanitization of Surfaces: Wipe down and sanitize all metal surfaces in the dish room between functions and at the end of the day. - Mop Closet Maintenance: Maintain a clean and organized mop closet. - Floor Maintenance: Sweep and mop floors between functions and at the end of the day, or as requested by management. - Food Service Setup: Set up and remove food service equipment and tables for service and assist with the breakdown area for banquet servers. - Time Management: Punch in and out at scheduled times, including breaks and lunchtime. - All other duties assigned. \*\* Ability to work a rotational schedule and holidays REQUIRED EDUCATION, CERTIFICATIONS AND/OR EXPERIENCE: - Minimum high school diploma or equivalent preferred. - Experience: Preferred six (6) months of experience in dishwashing or a similar role. - Food Safety Certification: ServSafe Food Handler certification is required. - Work Hours: Ability to work irregular hours, including days, evenings, holidays, and weekends. REQUIRED KNOWLEDGE, SKILLS AND ABILITIES: - Excellent customer service skills with peers and patients. - Quick learning capabilities - Personal belief in recovery and the recovery process. - Excellent written and verbal communication skills, with the ability to interact effectively with staff, clients, and the public. - High energy, flexibility, and strong interpersonal skills to work effectively within a team. - Ability to engage clients flexibly based on their individual needs. - Respect for and maintenance of professional boundaries with all individuals. - Ability to follow written and verbal instructions accurately. - Proficiency in reading, understanding, and speaking English. **Background:** This position requires successful background and drug test completion **Physical Requirements:** - Prolonged periods standing. - Must be able to work nights and weekends. - Must be able to lift and carry up to 25 pounds at a time. SALARY AND BENEFITS: The compensation for this position will vary depending on facto…