Supv, Food Service Operations-Atlantic Health Hackettstown Medical Center-Per Diem

Responsible for directing and coordinating the total operation of retail food operations, food preparation, food service, vending and catering for an assigned full service campus. Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and cleanliness, sustainability, food and supply ordering and requisitions and recordkeeping with accountability for profit and loss of assigned food service units. **Principal Accountabilities:** 1. Supervises employees engaged in the production of food, catering and beverage service, ensuring a consistent level of service for all shifts and special events. 2. Hires or recommends hiring of staff; resolves employee and/or customer complaints and disciplines as necessary. 3. Manages and coordinates the daily food production, vending and catering activities at an assigned campus. 4. Participates in menu preparation, ensuring menus are updated and recipes are revised as necessary. 5. Ensures all applicable local, state and federal food handling policies are complied with pertaining to food safety and handling. 6. Obtains feedback from customers regarding the quality of food served and services provided, and takes steps necessary to ensure customer satisfaction. 7. Leads sustainability and recycling efforts at an assigned campus food services location ensuring daily composting collections; purchase of compostable disposables and procurement of local and organic foods. 8. Analyzes and monitors food and supply costs and revenue data on daily, weekly and monthly basis. Prepares financial reports such as profit and loss statements as needed to ensure food service operations stay within allotted budget. 9. Performs other related duties as assigned. ### Qualifications Required: 1. High School Diploma or equivalent. 2. 2 years of food handling experience related to area of assignment, including one year of lead or supervisory experience. Preferred: 1. Associate's degree in Culinary Arts or related field. 2. Three or more years of relevant experience preferred. ### About the Team Atlantic Health System offers outpatient nutrition services designed to help patients achieve a healthy, satisfying, and sustainable way of eating that fits individual lifestyles and food preferences. Our teams of registered dietitians are experts in medical nutrition therapy, diabetes education, preventative medicine, behavioral change strategies, adult and child weight management, integrative medicine and mindfulness training, and the latest nutrition research. With the aid of these tactics, they provide one-on-one nutrition counseling for patients looking to manage an existing condition or those who want to be proactive about their health. ### About the Company At Atlantic Health, our promise to our communities is; Anyone who enters one of our facilities will receive the highest quality care delivered at the right time, at the right place, and at the right cost. This commitment is also echoed in the respect, development and opportunities we give to our more than 22,000 team members. Headquarters in Morristown, New Jersey, we are one of the leading non-profit health care systems in the nation. Our facilities and sites of care include: - Atlantic Health Morristown Medical Center, Morristown, NJ - Atlantic Health Overlook Medical Center, Summit, NJ - Atlantic Health Newton Medical Center, Newton, NJ - Atlantic Health Chilton Medical Center, Pompton Plains, NJ - Atlantic Health Hackettstown Medical Center, Hackettstown, NJ - Atlantic Health Goryeb Children's Hospital, Morristown, NJ - Atlantic Health CentraState Healthcare System, Freehold, NJ - Atlantic Medical Group - Atlantic Visiting Nurse - Atlantic Mobile Health - Atlantic Rehabilitation We have more than 900 community-based healthcare providers affiliated through Atlantic Medical Group. We have received awards and recognition for the services we have provided to our patients, team members and communities. Below are…