Stock Clerk

**General Responsibilities**: - The principal responsibility of the Stock Clerk is for the bulk subsistence storeroom in which dry, chilled, and frozen provision are maintained. - Maintains security, inventory accuracy, and preservation of all accountable food. - Acts as receipt inspector of stores and ensures the proper amount of food and supplies are in stock. - Additional responsibilities include receiving and lifting, moving and rotating food in accordance with the daily, weekly, and monthly menus. **Specific Responsibilities**: - Order food and supplies as directed by management or government personnel. - Ensure ordering, receiving, and status of food and supplies comply with the contract requirements. - Use the appropriate military food management information system or the equivalent electronic software to prepare vendor orders or reports. - Maintain daily, weekly and monthly inventory of all accountable items and foods as established. - Receive and inventory all food items as they are off-loaded and inspect for quality. - Date mark items and discard all cardboard containers. - Complete kitchen requisitions forms in applicable data system. - Ensure that frozen meat needed for the next day’s menu is properly thawed, and that all other food products are available. - Ensure that FIFO system is used with all inventory control matters. - Maintain, clean and monitor temperatures of all freezers, coolers, and dry storage areas daily, or as directed. - Ensure that all tasks are conducted in accordance with the contract SOP and HACCP standards. - Other duties as assigned. **Basic Qualifications:** - Ability to use automated food inventory systems for inventory control, ordering, and controlling food and supplies. - Must have solid work ethics. **Experience:** - Minimum of two years’ experience in bulk storeroom management. - Demonstrated history of related Food Service inventory control system preferably with a major institution or the military is desired. **Physical Requirements:** - Lift and carry up to 50 lbs - Stands and moves within work are for 6 to 7 hours (excluding break and lunch periods) - Frequent bending and stooping