Steward

Employer: Turner Enterprises Management, LLC Position: Steward Location: Vermejo Reserve – Raton, NM Season: Approximately 6 months with openings available for Summer 2026 Type: Seasonal / Hourly / Non-Exempt / Benefits-Eligible Housing: Yes Have you dreamed of working for a world-class hospitality brand which boasts some of North America’s largest, privately-owned landscapes? At [Ted Turner Reserves](https://tedturnerreserves.com/), we connect people with nature by providing one-of-a-kind outdoor experiences in luxury settings, and we’re looking for passionate, energetic individuals to be a part of our growing team. Our premier Reserve, [Vermejo](https://tedturnerreserves.com/vermejo/), is currently seeking a dedicated and reliable Steward to join our Food & Beverage team. **ABOUT THE POSITION** As a Steward, your primary responsibilities will center around maintaining a clean, organized, and sanitary kitchen environment while supporting the culinary team in delivering exceptional dining experiences for our guests. This role is essential to the success of our Food & Beverage operations by ensuring all kitchen equipment, dishes, utensils, and workspaces meet the highest standards of cleanliness and sanitation. The ideal employee works well under pressure, takes pride in maintaining an organized workspace, and upholds Vermejo's commitment to excellence, sustainability, and outstanding guest service. You will also be responsible for: - Operating commercial dishwashing equipment and washing dishes, glassware, cookware, utensils, and kitchen equipment. - Assisting Cooks and Chefs with basic food preparation, stocking workstations, and plating support as needed. - Washing and sanitizing kitchen work areas, food preparation surfaces, storage areas, tables, tools, knives, and equipment. - Receiving deliveries, storing perishables, and rotating inventory using First In, First Out (FIFO) procedures. - Inspecting all dishes, cookware, and utensils for cleanliness and re-washing items as necessary to ensure quality standards. - Maintaining clean and organized dishwashing, pot washing, and storage areas. - Handling breakdown buss tubs and transporting soiled dishes from dining areas. - Emptying trash, recycling, compost, and maintaining clean waste disposal and dumpster areas. - Sweeping, mopping, and sanitizing kitchen floors and assigned work areas throughout each shift. - Breaking down cardboard boxes and properly disposing recyclables. - Communicating effectively and clearly with management and culinary staff during service. - Following all food safety, cleanliness, and sanitation procedures. - Following all Ted Turner Reserves policies and procedures. - Reporting equipment malfunctions, maintenance concerns, or safety hazards. - Assisting with deep cleaning projects and seasonal opening and closing duties. - All other duties as assigned. What this isn’t: - A management or supervisory position **YOUR QUALIFICATIONS** Essential: - Ability to work in a fast-paced environment and handle multiple tasks efficiently. - Strong attention to detail and commitment to cleanliness and food safety standards. - You’ll need to present documentation establishing both identity and employment authorization within three days of hire pursuant to federal law. Preferred: - A high school diploma or general education degree (GED). - Previous dishwashing or kitchen support experience. - Previous experience in fine dining or luxury hospitality. **YOUR QUALITIES** - You’re alert, friendly and eager to assist guests politely and promptly. - You demonstrate care and compassion for team members, putting the needs of the team before your own. - You’re self-directed, energetic, and motivated with multi-tasking capabilities. - You’re creative, adaptive and willing to work with existing core resort philosophy and style. - You demonstrate clean work habits and attention to detail. - You conduct yourself in a professional manner in and out of the work setting. **EMPLOY…