Steward (Part-Time)

**What We Look For...** We are looking for a steward to be part of a great culinary team and by maintaining the dish areas and banquet serving areas in a clean and sanitary condition. **The Key Responsibilities:** - Clean and maintain the proper working condition of your dishwashing machine. - Ensure that you have sufficient bus tubs ready for silverware, rings, creamers, and butter bowls. Use appropriate product for all silverware. - Pre-scrape and wash all dishes, followed by cleaning of the dishwasher, counters, tables, sinks and dish room. - Utilize proper handling of all glass and dishware's to avoid breakage. - Ensure that the large cooking pots are clean and ready for use. - Ensure that the mirror box rack, steam table, and glass rack in banquet dish room are clean. - Clean silver and lighted carving boards. - Stock the cook's line with the necessary dishes and utensils. - Ensure that dish rooms are clean and that all dishware in each container are identical and organized. - Occasionally inspect garbage cans on both sides of Kitchen and empty them before they become too full, or beyond lifting capacity. - Sweep and mop Kitchen floor. - Be continually alert for the safety of all employees and guests, reporting any unsafe conditions to your immediate supervisor. **The Model Qualifications:** - Previous experience in hospitality preferred. **Be Bold. Apply Now.** Like what you see? If interested, please apply now to be considered for this position.