Steward - Driver

Steward - Driver JobID: 6968 Position Type: School Nutrition Date Posted: 6/29/2026 Location: Various locations Additional Information: Show/Hide At Hopkins Public Schools, we believe that our strength lies in the diversity of our students, staff, and community. We are a proudly inclusive E-12 district serving approximately 7,200 students across the City of Hopkins and surrounding communities. Our district represents a rich mosaic of cultures, backgrounds, identities, and lived experiences; we value and celebrate that diversity in everything we do. As an academically rigorous and human-centered district, we are committed to fostering a welcoming environment where every student and staff member feels seen, heard, and valued. There is no "typical" Hopkins student, and we embrace this truth as a catalyst for innovation, growth, and equity in learning. We seek educators and staff who are equity-minded, culturally responsive, and deeply committed to creating inclusive spaces where all learners can thrive. We welcome candidates who are passionate about dismantling systemic barriers, advancing justice, and preparing students to become bold, collaborative, and compassionate global citizens. When you join Hopkins Public Schools, you are not just joining a district, you are becoming part of a community that honors difference, nurtures potential, and inspires remarkable achievement in every learner, from birth through graduation. You are welcome at Hopkins. You belong at Hopkins. SUMMARY: Receives deliveries of food and supplies for the student meals programs; delivers products to the vended meal off site programs, as well as internal food and supplies from one kitchen to another. ESSENTIAL FUNCTIONS: This class specification lists the major duties and requirements of the job and is not all-inclusive. Incumbent(s) may be expected to perform job-related duties other than those contained in this document and may be required to have specific job-related knowledge and skills. Follows HACCP, USDA federal, state, and local sanitary guidelines while receiving, delivering and storing food and products. Coordinates off-site deliveries and troubleshoots problems as they arise. Follows department procedures for proper use and care of equipment; adheres to OSHA and local physical safety requirements. Monitors, maintains and records food temperatures through all stages of receiving and delivering. Receives beverage order from vendors, matches invoices to product received, advises supervisor of product shortage or damage, and when credit is needed. Establishes daily/weekly schedule to accomplish multiple daily food and supply deliveries and pick-ups. Performs general maintenance tasks on vehicles, loading dock, storerooms, coolers, and freezers to keep the equipment clean, in good repair and organized. Identifies and gathers daily forecasted food & supplies for assigned vended meal program location(s). Schedules, delivers and stores the department's Internal Food Ordering system. Ensures all deliveries and pickups are made in accordance to schedule requirements. Assists with managing catering and concessions services food and supplies; performs any on-site problem-solving needed to accommodate department services. Maintains HHS storage areas, coolers, freezers, dry storage, chemical room, in clean and organized condition. Performs proper maintenance of District vehicles, including completion of preventative maintenance; washes the outside and inside of vehicle weekly; reports maintenance issues. Follows procedures for vending machine maintenance, including troubleshooting, research, and contacting repair services if needed. Prepares accurate record keeping. Cashiers at HHS over lunch periods, stocking ala carte shelves as needed; washes tables and provides assistance with food production and dishwashing as needed. Promotes and supports the overall mission of the District by demonstrating courteous and cooperative behavior when interacting with public…