Steward-533000

Responsible for ensuring all china and glassware is cleaned efficiently and promptly providing all facts of the dining venue available stock of silver and dish ware on a continual basis. Assigned to different workstations daily in different venues. Attention to even the smallest detail given to all food prep areas and equipment. **EDUCATION and/or EXPERIENCE:** High School Diploma or General Education Degree (GED) required. Minimum one year experience in a busy Food & Beverage environment. **SPECIAL QUALIFICATIONS:** Must possess a valid driver's license, as well as maintaining a good driving record. Strong organizational and interpersonal skills required.