Sous Chef - SeaBreeze Cafe - Mandalay Bay

Las Vegas, Nevada **The SHOW comes alive at MGM Resorts International** Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. **THE JOB:** Step into the spotlight as a Sous Chef at Mandalay Bay's SeaBreeze Cafe, where the energy of a high-volume kitchen meets the artistry of world-class dining. Lead a talented culinary team in creating visually stunning, chef-driven dishes that delight guests from around the globe while setting the standard for excellence, innovation, and unforgettable dining experiences. **THE DAY-TO-DAY:** - Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities - Ensure requisitions are processed properly and placed in designated area - Label and date all products to ensure safekeeping and sanitation - Maintain knowledge, understanding and preparation of base sauces, stocks and soups - Ensure food quality is superior and take action to correct any irregularities - Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees - Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items - Prepare and administer kitchen schedule - Assist Executive Chef by establishing goals and objectives that focus on profit, product and people **THE IDEAL CANDIDATE:** - Work varied shifts, to include weekends and holidays - High School Diploma or GED - 2+ Years of prior relevant experience as a supervisor/chef in a culinary environment - 5+ Years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred - Experience managing employees using a Collective Bargaining Agreement preferred - Associate's F&B degree and/or course certification from an accredited Culinary Institute preferred **THE PERKS & BENEFITS:** - Wellness incentive programs to help you stay healthy physically and mentally - Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more - Free meals in our employee dining room - Free parking on and off shift - Health & Income Protection benefits (for eligible employees) - Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community **VIEW JOB DESCRIPTION:** https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352 Are you ready to **JOIN THE SHOW**? Apply today!