Sous Chef

***Cook big, bold events in a stunning resort setting. As Banquet Sous Chef at Sandestin Golf & Beach Resort, you’ll be hands-on in the kitchen, leading execution across 90,000 square feet of event space—from elegant weddings to high-energy conferences. Enjoy the perk of working surrounded by spectacular coastal views, while creating unforgettable culinary experiences with a talented team.*** **** **Position Summary** The Burnt Pine Sous Chef at Sandestin Golf & Beach Resort is a **working culinary leader** who plays a critical hands-on role in the daily execution of club and event food service. This position works side-by-side with the Head Chef and culinary team to prepare, cook, and present high-quality. The ideal candidate is a **strong cook, calm under pressure, and highly organized**, with a passion for consistency, quality, and teamwork. This is not a desk role—**active cooking, plating, and line leadership are essential components of this position.** **Essential Duties & Responsibilities** - **Actively prepare, cook, and plate food** for banquet events, including high-volume and high-profile functions - Lead by example on the kitchen floor during event execution, ensuring timing, quality, and presentation standards are met - Assist in menu execution, batch cooking, and finishing techniques for plated, buffet, and action-station service - Supervise and work alongside cooks, prep staff, and stewards during event production and service - Ensure all food is prepared according to established recipes, portion controls, and presentation standards - Maintain strict adherence to food safety, sanitation, and HACCP standards at all times - Assist with prep lists, production planning, and event-specific execution details - Support inventory control, proper storage, and waste reduction practices - Step in to cover key kitchen roles as needed during service to ensure smooth execution - Assist with training and coaching banquet culinary staff, emphasizing technique, speed, and consistency - Maintain a clean, organized, and efficient banquet kitchen environment - Support the Banquet Chef with special projects, large events, and peak business periods **Qualifications** - Minimum of **3–5 years of professional kitchen experience**, with banquet or high-volume event cooking preferred - Prior experience in a Sous Chef or lead culinary role strongly preferred - **Proven hands-on cooking ability** in a fast-paced, high-volume environment - Strong understanding of banquet execution, timing, and large-scale food production - Knowledge of food safety, sanitation, and proper kitchen procedures - Ability to lead, motivate, and work collaboratively with a diverse culinary team - Culinary degree or formal training preferred, but equivalent experience accepted **Physical Requirements** - Ability to stand and walk for extended periods throughout shifts - Ability to lift, push, or pull up to 50 pounds - Frequent bending, reaching, and repetitive motions during food preparation and service - Ability to work in a hot, fast-paced kitchen environment - Flexibility to work early mornings, evenings, weekends, and holidays as business demands **Why Join Sandestin Golf & Beach Resort** - Work at one of Florida’s most iconic resort destinations - Be part of a high-energy banquet operation hosting weddings, conferences, and signature events - Competitive pay, benefits, and growth opportunities - Collaborative team environment where **culinary skill and leadership are valued** EOE M/D/F/V