Sous Chef

**Step Into a True Culinary Leadership Role** New Albany Country Club is seeking an **Experienced Sous Chef** to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members. **Compensation & Benefits** - **Salary: $50,000–$54,000 (based on experience)** - **Health Insurance – available immediately (no waiting period)** - **Paid Vacation, Sick & Personal Days (after 30 days)** - **401k Plan** - **Free Employee Meals** - **Consistent Scheduling** - **Employee Appreciation & Longevity Programs** * * * **Why Chefs Choose New Albany Country Club** ✔ Work-Life Balance Kitchen (predictable, consistent schedule) ✔ High-quality ingredients & elevated presentation standards ✔ Professional, team-oriented culture ✔ Mix of à la carte dining + upscale events & wine dinners ✔ Stable, year-round employment * * * **What You’ll Do** - Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership - Assist with supervising, training, and developing culinary team members - Ensure consistency in food quality, presentation, and execution - Contribute to menu planning across à la carte dining, events, and specialty functions - Manage inventory, food cost controls, and daily raw cost tracking - Expedite during peak service to maintain standards and flow - Maintain strict sanitation, safety, and organization standards - Assist with staffing, scheduling, and kitchen administration - Work any station as needed—this is **a hands-on leadership role** * * * **What We’re Looking For** - Proven Sous Chef **or strong Lead Line Cook ready to step up** - Ability to lead in a fast-paced, high-quality kitchen - Strong understanding of food cost control, prep systems, and execution timing - Passion for presentation, consistency, and member experience - Solid knowledge of sanitation and food safety standards * * * **Qualifications** - Culinary degree, ACF certification, or equivalent experience preferred - 2+ years kitchen supervisory experience preferred - 3+ years total kitchen experience (including lead line role) * * * **Work Environment** - Upscale private club kitchen - High-volume à la carte + banquet/event execution - Team-driven, professional culinary culture - Opportunity for growth within a premier club * * * **Apply Today** Join a kitchen where your schedule is respected, your work is valued, and your standards matter.