Sous Chef

Crescent Hotels & Resorts · Bloomfield Hills, MI

Full-timeHospitality & FoodMid Level$41,000–$55,000/yr

About the Sous Chef role

Sous Chef positions focus on delivering results in their domain. This page aggregates open Sous Chef roles and what employers typically expect.

- Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. - Recruit and train new kitchen employees to meet restaurant and kitchen standards. - Create schedules for kitchen employees and evaluate their performance.

Salary estimate

$41,000 – $55,000/yr

Provided by the employer.

Skills for this role

Project ManagementCommunicationSecurity

Resume tips for Sous Chef applicants

Lead with measurable achievements relevant to Sous Chef (numbers, scope, impact).
Mirror the exact keywords from the Sous Chef posting so applicant tracking systems rank you higher.
List the specific tools and skills the role names (e.g. Project Management, Communication, Security).
Keep it to one page for early-career, two pages for senior Sous Chef candidates.