Sous Chef - Conrad Orlando

As a Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Conrad Orlando is where bespoke luxury meets sun-kissed adventures. Join us in creating a legacy as the Sous Chef for Sophia's.Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre [Evermore Orlando Resort](https://evermoreresort.com/?gclid=CjwKCAjwrranBhAEEiwAzbhNtWOg01kK5RlkAWN1cwwiZB5K82RkNJ4InttHeoxfpozL41NGFDiQyhoC1Y4QAvD_BwE) bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.The stunning resort features 433 rooms (including 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining.**Why join the Conrad brand?** - The modern luxury concept empowers you to deliver: - Personalized service with authenticity and passion - Impactful experiences - Creativity in our products and services - ***Want to learn more?*** [Hotel Website](https://www.hilton.com/en/hotels/orlcici-conrad-orlando/?SEO_id=BING-AMER-CN-ORLCICI&y_source=1_NDU5OTg0MzItNDgzLWxvY2F0aW9uLndlYnNpdGU=), [Facebook](https://www.facebook.com/ConradOrlando/), [Instagram](https://www.instagram.com/conradorlando/) **Exceptional Hospitality Starts with You** Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a **Sous Chef**, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. ### Responsibilities Here's what you'll do during a typical day: - **Lead culinary team operations:** Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets - **Oversee production and service:** Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods - **Enhance menu offerings:** Develop and implement seasonal menus, promotional features, and daily specials - **Promote cross-department collaboration:** Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations. - **Provide administrative support:** Assist with inventory management, ordering, and scheduling - **Uphold regulatory standards:** Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing ### Qualifications **What It Takes to Make the Stay** At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of **Hospitality**. Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership**. A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now**, bringing urgency and discipline to every moment, knowing it can make a lasting impact. ### About the Team **How We'll Help You Thrive** At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including\*: - **Incredible travel perks** – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program - **Own a piece of Hilton** – Through ou…