Shift Leader

**Benefits:** - Tip Pooling - Employee discounts - Flexible schedule **REPORTS TO: General Manager** # **All communication will be via EMAIL regarding this position, including interview invitation.** **POSITION SUMMARY STATEMENT:** This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations. - Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business. - Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures. - Ensures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth. - Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” and mission and vision statements. - Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner. - Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule. - Actively participates in all Public Safety Foundation initiatives. - Represents Firehouse Subs® in a professional, positive manner at all times. - Communicates effectively to the GM/Owner any and all issues that may impact our business. - Able to work on their feet for up to 13 hours at a time. - Able to lift up to 50 lbs. - Any other duties assigned by GM/Owner. **Shift Leader Availability Requirements** Shift Leaders are required to maintain **a minimum availability of 35 hours per week**. This means Shift Leaders must be available to work at least 35 hours each week; however, the Company does **not** guarantee that 35 hours will be scheduled. Actual hours worked may be **more or less** depending on business needs. Shift Leaders may be scheduled for **more than 40 hours per week** when workload, staffing levels, or operational demands require it. Overtime will be paid in accordance with federal and state law. Shift Leaders must also be available to work **weekends and holidays**, except for the Company’s designated closed holidays (Easter, Thanksgiving Day, and Christmas Day). Availability for a mix of opening, mid‑shift, and closing shifts is required. Maintaining this level of availability is a **condition of employment** for all Shift Leaders. Compensation: $14.00 - $18.00 per hour Firehouse Subs^®^ is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation^®^. The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: - Hearty and Flavorful Food - Heartfelt Service, and - Public Safe…