Shift Leader (52125)

**Immediately Hiring** Are you Relentless in the pursuit of excellence? Maybe even a little Rebellious (especially when it comes to food)? Do you believe teamwork is the secret ingredient to achieving greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose, and WIN… then Velvet Taco is the place for you! The Perks • Excellent Pay • Paid Time Off accrued, starting with your first paycheck • Health Benefits offered for Full-Time and Part-Time Team Members • Commuter Benefits • Laid Back Uniform & Cool Swag • FREE Tacos! • Kick Ass Culture that celebrates you being YOU! • Oh, and if you’re inclined to get a Velvet Taco tattoo, our CEO will pay for it **The Job** • Manages the Hourly Team Members and interacts with Guests in a friendly, professional, and responsive way. • Executes opening, mid, and closing duties daily following Velvet Taco’s standard procedures and recipe guidelines. • Skilled at handling Guest concerns and guiding them toward a positive resolution. • Adept at cash-handling, setting up POS drawers, performing comps and voids, and managing deposits during the shift. • Presents self as a leader among the Team Members and one that motivates others to follow procedures, work with a sense of urgency, and ensure a positive Guest experience • Skilled at de-escalating issues between Team Members, making everyone feel heard. • Supports Management with the inventory process. • Always keeps food safety a high priority during the shift by performing line checks, checking shelf storage and expiration dates for prepped food, and keeping the restaurant clean and in order. • Manages the daily prep list and signs off on all prepped items to ensure adherence to our specifications and flavor profiles. • It is a role model when it comes to maintaining an environment that is safe for our Team Members & Guests by enforcing the use of cut gloves, keeping floors clean and dry, and removing any obstacles that may prevent a work or dining space. • Communicates and delivers a friendly, welcoming, exceptional guest experience. • Embraces feedback, is eager to learn, and takes accountability for their actions. • Proficient in a fast-paced environment and manages time effectively. • Is comfortable in all areas of the restaurant as it relates to culinary, hospitality, and Guest interaction **Our Values** - **BE RELENTLESS (NEVER SETTLE)** You continually strive to learn and improve yourself, both personally and professionally. You are a self-starter with a strong attention to detail, solid organizational skills, and the ability to manage multiple priorities. - **BE A REBEL** You have a strong drive to create high-quality work environments and deliver best-in-class results. - **KICK ASS & TAKE NAMES** You have demonstrated the ability to lead and develop teams to drive awareness and sales. - **STAND TOGETHER** You possess strong collaborative leadership skills, enabling you to establish and maintain effective relationships **The Necessities** • Must be 21 years of age or older. • 2 years of experience as a Shift Leader/Supervisor in a Restaurant Environment. • Ability to work nights, weekends, and holidays depending on Restaurant needs. • Regularly exposed to heat and/or humid conditions. • Lunch and dinner rushes require constant multitasking in a fluctuating, fast-paced work environment. • Allergen exposure to wheat, nuts, gluten, soy, and milk products on a regular basis • Ability to stand for prolonged periods of time. • Kneeling occasionally to reach low storage and refrigeration. • Must be able to lift up to 25 pounds on a regular basis. • Ability to handle stressful situations with compassion, composure, and professionalism • Possesses a Food Handler's Certification and is comfortable working around food • Possesses an Alcoholic Beverage Service Certification and complies with all regulations • Close vision, distance vision, and peripheral vision are required • Must possess dexterity to handle ton…