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Shift Lead

Cheba Hut · Cheba Hut Johnston-Merle Hay
Full-timeHospitality & FoodMid Level$20–$21/yr
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About the Shift Lead role

Shift Lead positions focus on delivering results in their domain. This page aggregates open Shift Lead roles and what employers typically expect.

**Benefits:** - Career growth within a national brand - Flexible scheduling - Free food & snacks - Opportunity for advancement **Restaurant Shift Lead** **Cheba Hut | Johnston, IA** **The Shop That Sets the Standard** ***This isn’t just a Shift Lead role.*** As a Shift Lead you lead by example through your actions, attitude, and daily execution. Your crew looks to you for consistency, support, and direction. How you uphold operations, culture, and guest experience sets the tone for every shift. We’re looking for a shift lead with strong leadership potential and the drive to grow within the company as we grow more shops. This position is for someone who leads with confidence, takes ownership, and has the ambition to develop into a top-level leader within the shop. If you’re motivated to lead teams, elevate operations, and take the next step in your restaurant career, we want to meet you. **What You’ll Own** - **Shoperations Excellence** - Create and maintain a positive and motivating work environment - Oversee smooth, consistent **daily restaurant operations** - Uphold food safety and product quality standards - Maintain high level awareness of shop operations and Cheba Hut experience - Execute crew accountability expectations **Guest Experience & Interaction** - Help deliver a consistently **memorable, above-and-beyond guest experience** - Maintain a strong floor presence by engaging guests and supporting team flow - Support daily operations while keeping the Cheba Hut brand energy strong - Lead by example in reinforcing a customer-first mindset with the crew **Leadership & Development** - Understand the "Bit 4" - Atmosphere, Cleanliness, Interaction, Product Quality - Demonstrate "heads-up" leadership. Keep your head on a swivel and be aware. - Provide real-time coaching and shoulder-to-shoulder feedback - Help align the team around clear daily goals and support a shared vision for overall shop success **What Makes You a Fit** - 1+ years of restaurant shift lead experience or above - Strong understanding of restaurant systems and operations - Comfortable working **10+ hour shifts** - Food Safety Certification - Valid Driver’s License - Exceptional written and verbal communication skills You believe “shop first” means guest first. You understand that culture and execution move together. **You’re ready to help lead a store that leads the brand.** If you’re ready to lead by example, support your team, and help create a shop others look to for inspiration — we’d love to meet you! Compensation: $20.00 - $21.00 per hour Cheba Hut is a “Toasted” sub concept that has been curing munchies since its start in 1998. Founder Scott Jennings decided to showcase the harmony between great tasting food and … well, a very specific counter-culture. The menu features signature sub sandwiches, as well as a variety of Rice Krispy treats, salads, and munchies. Most locations also offer bars featuring local beers from neighborhood breweries and a variety of Cottonmouth Cures. What really sets Cheba Hut apart, though, can only be experienced in our shops. We combine homegrown food with real people in a relaxed environment. Escape the established. *This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Cheba Hut Toasted Subs.*

Salary estimate

$20 – $21/yr
Provided by the employer.

Skills for this role

GOCommunicationLeadership

Resume tips for Shift Lead applicants

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Have thoughtful questions ready about the team, tools and success metrics.

About Cheba Hut

Cheba Hut is actively hiring on Jobedly. Explore their open roles and what it's like to work there.

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