Server | Seasonal - Part Time

Overview: Food and Beverage servers’ primary responsibilities are to request or take orders from guests and serve food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers. Servers are also responsible for maintaining a complete knowledge of food and beverage menus, serving guests quickly and efficiently while maintaining a clean, safe, and professional work environment. Essential Job Functions: Maintain complete knowledge of and comply with all company and departmental policies/service procedures/standards. Serves food and beverage to guests following moments of service (MOS) and adheres to service times Acknowledge and greet all guests, anticipate guest needs, and respond to guest inquiries or requests Communicate with guests and food and beverage staff in a clear and professional manner at all times Communicate additional meal requirements, allergies, dietary needs, and special requests to manager and kitchen Maintain complete knowledge of all liquor brands, beers, outlet specific beverages and non-alcoholic selections offered Prepares dining room and work area for either opening or closing in accordance with company standards Cleaning and resetting of dirty tables according to standards Monitor and maintain cleanliness, sanitation, and organization of assigned work areas both FOH and BOH Attends monthly staff meetings to receive information and direction Contributes to a professional workplace that maximizes employee morale, productivity, and effectiveness. Works well with a diverse FOH and BOH staff Ensures responsible service of alcohol by following all legal requirements including carding and consumption Accurately takes food and beverage orders from guests and promptly records all transactions in the Micros system. Maintains guest tabs and facilitates payment following procedures Follows daily checklists and side work. Set-ups, stocks and breakdown of service and dining room following procedures. Completes all assigned cleaning duties. Complies with direction and instruction from the management team. Performs additional responsibilities although not detailed, as requested by a manager Qualifications: Must have or be willing to obtain a valid TIPS certification Must be at least 18 years of age; legal age to serve alcohol Has prior experience as food and beverage server and has basic knowledge of cocktails and liquor varieties Must be able to work flexible shifts and schedules, including AM and PM shifts, weekends and holidays. Must have strong communication skills both verbal and written Ability to work calmly and effectively under pressure Must be confident with problem solving abilities, prioritize and stay organized Must be able to work under minimal supervision Ensure uniform and personal appearance are clean and professional Must be able to perform job functions with attention to detail, speed and accuracy Excellent people skills and outgoing personality Must work cohesively with co-workers as part of a team Maintain confidentiality of guest information and pertinent hotel data Physical Requirements: This position will spend 95% of the time standing and 5% of the time sitting Ability to work in difficult weather conditions including heat, rain, and humidity The individual must be able to lift, move, and carry up to 30 pounds without assistance Must be able to work continuously standing for up to and sometimes exceeding 8 hours at a time. Working Environment: Daily environmental exposures to cold, heat, humidity, and other outdoor conditions Must show ability to work in a fast-paced environment Ability to work in a team-oriented environment Possesses stamina and energy to remain active and move quickly for up to 10-hour shifts Ability to hear, understand and respond to guest and staff requests in a loud environment Tools & Equipment: Must demonstrate ability to carry trays Knowledge and operating of the MICROS System Compute basic arithmetic, specifically in cash ha…