Server

**Job Summary** To achieve customer satisfaction pertaining to food and beverage service **Principle Duties and Responsibilities** - Greet customers as they enter the establishment. - Take beverage and food orders from guests. - Ensure timely delivery and presentation of food and beverages to guests. - Suggest additional menu items to compliment to guest’s meal. - Complete guest check in a timely and accurate manner. - Use point of service computer system and ensure correct cash change transactions. **Other Duties & Responsibilities** - Maintain safety & cleanliness of workspace. - Serve guests in friendly manner and encourage repeat patronage. - Marry condiments and re-stock wait station throughout shift and at the end of shift. **Knowledge, Skill, & Abilities** - High school; graduate or equivalent, or related experience. - Basic computer knowledge - Ability to work effectively with all personality types. - Good verbal and written communication skills. - Ability to perform basic mathematical calculations correctly. - Ability to work weekends, holidays, mornings, and nights. - Ability to perform light physical tasks, exerting up to 25lbs of force on a occasional basis. - Ability to perform such activities as grasping, lifting reaching, crouching, walking, sitting, and carrying. Employees holding this position will be required to perform any other job-related duties as requested by management. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.