Server - Layover (Pool Bar) Seasonal

Great memories come from many places. The sights, sounds, scents and, importantly, service. As the Layover - Pool Bar Server, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes. **Key Accountabilities** - Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest. - Own your kitchen – keep on top of supplies and equipment and minimize waste. - Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents. - Help create a safe space by following our safety procedures and wearing necessary protective equipment. - Be cleaner than clean – meet or exceed local cleanliness and hygiene laws. - Help with washing up and other kitchen duties when needed. - Give guests a better experience by helping with any queries or advice. - Wear your uniform with pride. - Take on other ad-hoc duties when the whole team needs to pull together. **Key Skills & Experiences** - Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling. - Literate – you’ll need a good grasp of reading, writing and basic maths. - Flexible – night, weekend and holiday shifts are all part of the job. - Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language. - Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to. **Salary: $17.75**