Server

**Benefits:** - Employee discounts **Job Summary:** The Server provides table service to restaurant guests by taking orders for food and beverages, delivering orders to the table, and ensuring that guests have a pleasant dining experience. **Benefits:** - 401(K) - 401(K) Matching - Referral program - Flexible Schedules - Employee Discount - Full-Time Employees are eligible for: - Health insurance - Vision insurance - Dental insurance **Duties/Responsibilities:** - Greets guests as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided. - Distributes menus and presents the daily specials. - Answers questions regarding the menu. - Takes food and beverage orders and delivers them to the kitchen. - Delivers food, beverages, condiments, and other requested items to guests. - Ensures that food is prepared correctly and to guests’ satisfaction; returns incorrect or improperly cooked orders to kitchen. - Collects plates and clears the table as guests finish their meals. - Prepares guests’ checks and collects payments. - Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments. - Performs other related duties as assigned. **Required Skills/Abilities:** - Excellent interpersonal and customer service skills. - Well-organized with ability to take and place food and beverage orders accurately. - Ability to operate point-of-sale systems. - Must be able to work as part of a team. - Must be willing to learn and grow. **Education and Experience:** - Minimum of one year’s experience as a server preferred. - Must successfully complete restaurant training course. - Valid food handler’s card, or the ability to obtain one. **Physical Requirements:** - Prolonged periods of standing and walking. - Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. **Schedule:** - Weekdays - Weekends - Holidays - Overtime - Day Shifts - Night Shifts - Up to 8-hour shifts Compensation: $17.75 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. **WHY** We create experiences you'll always remember by challenging one another to be great! **HOW** We treat everyone as we would like to be treated We are open to improving ourselves everyday We support our communities We win and lose as a TEAM We make an impact daily We believe honesty is the best policy **WHAT** Go the extra mile and give the guest an experience of excellence All ingredients are sourced in the USA Our menu items are (Consciously or Responsibly) sourced to make you feel right at home Our restaurants are designed to grow and build a community We hire people who strive for more We serve delicious and satisfying American cuisine with a touch of fame