Server

## Overview Born out of a partnership between Atria Senior Living and Related Companies, Coterie is a new luxury brand that re-imagines what senior living can be. From stunning architecture and thoughtful design to state-of-the-art fitness facilities and curated culinary offerings, every aspect of life at Coterie is meant to support the individual – and community – in reaching new heights. We elevate wellness and strive to anticipate every need to offer a life more inspired. Atria Senior Living’s Coterie brand has openings for individuals looking for a career with outstanding benefits, including: - Paid holidays and PTO - Community employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees. - Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results - Benefits package also includes Health, Dental, Vision, and Life Insurance - Retirement Savings Plan / 401(k) employer match - Tuition reimbursement (U.S Based Communities) *\*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location* As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! ## Qualifications - Two (2) to three (3) years of experience as a server, Fining Dining experience preferred. - Food handling certificate where applicable. - Certificate in alcoholic awareness program where applicable. - Basic reading, writing, and mathematical skills. - Strong communication and teamwork skills. - Strong organization and time management skills. - Able to resolve problems of dissatisfied customers and/or employees. - Minimum of 18 years of age to serve alcoholic beverages and 21 to pour. ## Responsibilities The Server engages with residents and guests to provide a memorable dining experience by taking food and beverage orders, retrieving and serving food & beverages according to service standards, courteously and efficiently. This individual collects payments when necessary. This individual assists in the appearance and maintenance of the restaurant area and equipment. - Provide a high level of customer service at all times. - Anticipate resident’s needs, respond promptly and acknowledge all guests, however busy and whatever time of day. - Maintain complete knowledge of restaurant(s) operations, proper table set -up and dress code of the restaurant(s). - Work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs. - Set tables in accordance to Coterie standards. - Serve residents and guests meals and beverages as requested. - Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. - Adhere to Quality Enhancement standards and standard food safety practices. - Review daily menu with residents. - Maintain complete knowledge of Toast and/or POS system as well as manual systems. - Take and deliver accurate meal orders to residents and guests. - Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. - Clean and reset tables immediately after resident and guests depart. - Maintain complete knowledge of all menu items, prices (when applicable), preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size and method of presentation. - Assist with preparation and execution of special events, banquets, and theme meals. - Adhere to payment, cash handling and credit policies/procedures. - Process payments through the POS. - When applicable, acquaint new residents with menus, seating, and dining options and hours. - Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. - Complet…