Seasonal Steward / Dishwasher

The Club at Las Campanas is seeking a dependable and hardworking Seasonal Steward/Dishwasher to support our Food & Beverage Culinary team during our busy season. This role is essential to maintaining a clean, safe, and organized kitchen environment while supporting chefs and service staff in delivering an exceptional dining experience to our members and guests. If you thrive in a fast-paced environment, enjoy teamwork, and take pride in keeping things clean and organized, we’d love to meet you. ### Responsibilities - Operate and maintain commercial dishwashing equipment - Wash and properly store dishes, glassware, silverware, cookware, and kitchen equipment - Keep kitchen, dish area, loading dock, and dumpster areas clean and organized - Restock service areas with clean dishes and utensils - Remove trash and recycling and sanitize garbage containers - Assist with stocking supplies and basic kitchen support as needed - Follow all food safety and sanitation guidelines - Complete opening and closing side work - Support kitchen staff with cleaning and organization throughout service ### Qualifications - Previous restaurant, hospitality, or food service experience preferred - Experience with commercial dishwashers is a plus - Ability to work efficiently in a fast-paced environment - Strong attention to detail and reliability - Ability to lift up to 50 pounds and stand for extended periods - Must be available evenings, weekends, and holidays - Food Handler Certification required or ability to obtain upon hire ### Schedule - Seasonal Position - Evening shifts approximately 3:00 PM – 10:00 PM - Weekend and holiday availability required