Seasonal Restaurant Bartender positions focus on delivering results in their domain. This page aggregates open Seasonal Restaurant Bartender roles and what employers typically expect.
**COME AND JOIN OUR AMAZING TEAM!** *Most positions do require weekend and holiday availability.* We are pleased to share the benefit options that we offer: - Paid Time Off - 401K Investment - Referral Bonus - Associate Development Plan Opportunities - Internal Promotion Opportunities - Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates - Restaurant Discounts/Perks Program Bartender prepares beverages for all guests and servers in a quick, courteous, and efficient manner. Reports directly to the General Manager. Job requirements include basic reading, writing, and math skills and specialized knowledge of bartending and mixing drinks. Certification as required by state or local laws. Must meet legal age requirements of state. Extensive knowledge of mixology; cash handling procedure experience; knowledge of ABC regulations for state and local offices are required. Customer service aptitude and interpersonal communication skills are a must. Physical requirements include standing, carrying 30-75 lbs, walking, lifting, reaching overhead, pushing, bending, and able to climb a ladder. Duties to include but not limited to: - Take beverage orders from guests and servers. - Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. - Learns the names and personally recognize regular guests. - Record drink orders accurately and immediately after receipt into the register system. - Accept guest payment, process credit card charges and make change (if applicable). - Wash and sterilize glassware. - Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons. - Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. - Clear and reset tables in bar area. - Present drink menus, make recommendations and answer questions regarding beverages. - Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. - Receive and serve food orders to guests seated at the bar. - Report all equipment problems and bar maintenance issues to restaurant manager. - Assist the restocking and replenishment of bar inventory and supplies. - Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Salary estimate
$11 – $11/yr
Provided by the employer.
Skills for this role
Communication
Resume tips for Seasonal Restaurant Bartender applicants
Lead with measurable achievements relevant to Seasonal Restaurant Bartender (numbers, scope, impact).
Mirror the exact keywords from the Seasonal Restaurant Bartender posting so applicant tracking systems rank you higher.
List the specific tools and skills the role names (e.g. Communication).
Keep it to one page for early-career, two pages for senior Seasonal Restaurant Bartender candidates.
Interview preparation
Prepare concrete STAR-format stories that show Seasonal Restaurant Bartender outcomes you drove.
Research the employer's product and recent news before the interview.
Be ready to explain how you'd approach a typical Seasonal Restaurant Bartender problem end to end.
Have thoughtful questions ready about the team, tools and success metrics.
About BBL Hospitality
BBL Hospitality is actively hiring on Jobedly. Explore their open roles and what it's like to work there.