Seasonal Line Cook II - Cecconi's Dumbo

**The role…** At Soho House, a **Line Cook II** is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As **Line Cook II**, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service. A successful **Line Cook II** is a critical member of the team due to the focused and appreciated culinary abilities in two or more stations. Although not skilled in all stations, a **Line Cook II** is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. **Main Duties** - Responsible for learning ingredients on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on two stations. - Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed. - Daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations. - Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures. - Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs. - Assist with inventory to support the kitchen operating at a sustainable food cost. - Sets up stations according to Kitchen guidelines, and maintains a safe, clean, organized, and stocked work area. - Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals. - Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10 - Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks. - Support Executive Sous and Jr. Sous with pre and post-service meeting when requested. - Positive influence for teams under pressure and provide a welcoming work environment that increases staff morale. - Attend “Cook House” trainings and support the mentoring and education of new and existing team members on areas they are looking to go. - Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. - Be committed to providing quality service and food knowledge. **Required Skills/Qualifications** - Minimum of 2+ years’ experience in a fast-paced, upscale and approachable environment of professionals - Strong understanding of professional cooking and encompasses educated knife-handling skills. - Food handler’s certificate - Strong communicator, able to take direction, team player mentality. - Proactive ability to build professional relationships with all leaders and kitchen team. - Flexible schedule and ability to work morning, night, weekend and holiday’s (as needed) - Proven ability to execute all menu items and properly prepare and deliver top-quality dishes on all stations. **Physical Requirements** - Must be able to seize, grasp, turn, and hold objects with hands. - Must be able to work on your feet for at least 8-10 hours. - Fast-paced movements are required to go from one part of the kitchen and storage areas to others. - Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly. - Occasional environmental exposures to cold, heat, and water - Occasionally kneel, bend, crouch, and climb as required. **Why work with us...** Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. - **Health…