Seasonal Farm Cart Line Cook

. Position Title: Farm Cart Line Cook Supervisor: Farm Functions Chef Employee Status: Seasonal, Full Time Exemption: Non-Exempt, hourly Location: On-site (99 Inn Road, Shelburne, VT 05482) Salary Range: $18.00- $22.00 Start & End Date: May 1st - October 31st (required onboarding & training beginning in late April) Schedule: 9:00 am - 4:30 pm; Schedule is determined in advance and coordinated by manager Farm Cart operates from 11am - 3pm however the schedule reflects set-up and break-down times. You will need to be available to work rotating weekends and holidays. Occasional evening hours in July & August to support food at community events. Who We Are Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future. We believe that transformative learning experiences sow the seeds for a thriving and more just world. Our work seeks to create the space, spark the conversations, and share the stories to inspire educators, students, and learners of all ages to build a better future for everyone. We realize our mission by integrating three key areas of activity: [our programs, place, and products](https://shelburnefarms.org/about). Who We’re Looking for As a Line Cook, working alongside a cashier at the [Farm's Food Truck](https://shelburnefarms.org/visit-and-learn/day-visit/farm-lunch), you will share the food that we grow and raise at the Farm while helping to strengthen our[local food systems](https://shelburnefarms.org/about/our-farm-food) by serving delicious lunch and snacks to visitors. Our Farm Cart is centrally located at the[Farm Barn](https://shelburnefarms.org/visit-and-learn/day-visit-mid-may-mid-october/farm-barn-fun), where visitors can engage in hands-on activities with our farm animals and gardeners at the Children’s Farmyard and observe our cheesemakers at the hub. What You’ll Do - Prepare and serve simple yet delicious, nutritious, and sustainably sourced lunches and snacks for visitors. - Utilize ingredients grown and raised on the farm, showcasing the farm's produce and products. - Support sustainable culinary practices, including reducing food waste, composting, and utilizing every part of an ingredient. - Maintain a clean, organized, and efficient kitchen environment, adhering to all health and safety regulations. - Engage with visitors, sharing information about the farm's mission and sustainable food practices. - Support the Farm Food Functions Team in production of food at the inn. Core Qualifications - Passion for preparing and sharing food items such as burgers, sandwiches and salads. - 1 years or more savory cooking experience. - Self motivated, team player with flexibility to work evenings, weekends and holidays as needed. - Excellent knife skills and extensive understanding of various cooking techniques. - Willingness to drive a farm vehicle to help transport food from the restaurant to the food truck (we will need to run a motor vehicle report if operating farm machinery or vehicles). Work Environment & Physical Demands - There are two steps leading up into the food truck and the walkway inside the cart approximately 3 feet wide. The space inside the food truck is usually shared by 2 - 3 employees. - The cart has a continuous fan operating to help with air circulation but there is no heating/cooling element besides the fans. - Carrying and moving inventory and trash, potentially moving items up/down stairs. - Carrying items weighing approximately 40 pounds. - Maintain a tidy shared workspace as defined by the cleaning checklist and training. - Working in varied weather conditions. - Working and moving over uneven terrain. Benefits - For seasonal employees,[here is the 2026 benefit summary.](https://drive.google.com/file/d/1SjiSc_r4bX8y_goH7ptHxof-AxoAR7CB/view?usp=sharing) To Apply If our vision and mission excite you, we hope you will share with us your experience and skill set that you feel would qualify you to make a contribution to the Farm. [Cli…