SANITOR-1st Shift

PRINCIPLE ACCOUNTABILITIES • Maintain general plant cleanliness related to the Master Sanitation Schedule. This includes cleaning walls, ceilings, fans, lights, and floors. • Clean and operate all product fillers, tanks, piping, and other related processing equipment. • Clean all production equipment related to operation of lines including coolers and can tracks. • Maintain outside grounds and outside equipment. • Safely and correctly use chemicals and proper procedures to clean and sanitize. • Adhere to Red Gold policies, rules and regulations, including GMP’s and safety. • Work as a team player with members of the crew and others in the plant. EDUCATION AND EXPERIENCE • High School Diploma, General Educational Development Diploma (GED) or equivalent experience • The ability to read and comprehend MSDS (Material Safety Data Sheets) KNOWLEDGE, SKILLS, AND ABILITIES • Must be able to understand and carry out basic instructions while performing manual labor related tasks. • Must be able to successfully use basic, math, writing and reading skills necessary to complete the required paperwork and projects. • Understand and follow all GMP’s and safety procedures. • Good Communication Skills • Accurate • Detail oriented • Able to handle pressure • Team oriented • Able to work well with others • Multi-task oriented • Able to work 45-60 hours/week with occasional overtime to cover for absenteeism and Fresh Pack requirements SUPERVISORY RESPONSIBILITIES Direct: None Indirect: None PHYSICAL REQUIREMENTS AND WORKING CONDITIONS • To perform this job successfully, the physical demands listed are representative of those that must be met by an employee • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions • While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to handle and feel, reach with hands and arms, talk and hear • The employee may occasionally be required to crouch • The employee may occasionally lift items as heavy as 25 pounds • Specific vision abilities may include the employee’s ability to see near and far distances JOB COMPETENCIES • Ethics/ Integrity/ Trust • Attitude and Commitment • Diversity • Customer Service • Company Engagement • Quality • Cost Consciousness On the Job Training • Ecolab chemical safety and data training • Handling and identifying hazardous chemical training • Understand and adhere to all instructions, SOP’s, and specific checklists from the department • HACCP Training by HACCP Coordinator Other • Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements • Responsible to report food safety and quality issues to management