Sanitation Crew Lead (63565)

We are seeking a highly motivated and reliable Sanitation Crew Lead for Day Shift to oversee the sanitation operations in our client’s food distribution facility. As the Sanitation Crew Lead, you will play a key role in ensuring that the warehouse meets the highest standards of cleanliness and food safety. You will lead a team of sanitation workers, manage daily cleaning tasks, enforce safety and health regulations, and contribute to a clean and organized work environment that supports our commitment to food safety and quality. **Key Responsibilities**: - **Team Leadership & Supervision**: - Lead, supervise, and train sanitation crew members in daily sanitation tasks and procedures. - Assign and oversee sanitation duties to ensure proper completion of tasks. - Monitor the team’s performance and provide guidance and feedback for continuous improvement. - **Sanitation & Cleaning**: - Ensure all areas of the food distribution facility (including storage, production, and shipping areas) are cleaned and sanitized according to company and regulatory standards. - Perform and/or supervise the cleaning of floors,. - Ensure all cleaning chemicals are used safely and according to guidelines. - **Food Safety & Compliance**: - Adhere to strict food safety standards (FDA, USDA, and local health regulations) and ensure compliance with company policies. - Conduct regular inspections of work areas to ensure cleanliness and safety. - Maintain and update sanitation logs and records as required for compliance. - **Inventory & Equipment Management**: - Assist the Site Operations Manager with monitoring and maintaining sanitation supplies inventory, ensuring the proper amount of cleaning agents, tools, and equipment are available. - Report any equipment issues or safety hazards to management. - **Safety & Training**: - Ensure that sanitation crew members follow all safety protocols and wear proper protective equipment. - Assist in training new employees on sanitation procedures, safety standards, and the use of equipment. - **Continuous Improvement**: - Assist management in identifying areas for process improvement in cleaning procedures and team performance. Participate in regular safety meetings and training to stay current with industry standards and best practices - **Experience**: - At least 2 years of experience in a sanitation or food safety role, preferably in a food distribution or manufacturing environment. - Previous supervisory or leadership experience is preferred. - **Skills & Knowledge**: - Knowledge of sanitation chemicals, cleaning equipment, and food safety regulations. - Ability to manage a team and ensure high-quality standards. - Strong communication skills and the ability to train and motivate a team. - **Physical Requirements**: - Ability to work in a physically demanding environment, including standing, walking, and lifting up to 50 pounds. - Must be able to work in a refrigerated or freezer environment as needed. - Ability to perform repetitive tasks and maintain attention to detail throughout the shift. - **Certifications**: - Food safety certification (HACCP, ServSafe, etc.) is preferred, but not required. - OSHA certification or safety training is a plus. * * * **Work Environment**: This position operates in a fast-paced warehouse and food production environment, which can include exposure to cold, wet, and noisy conditions. Proper personal protective equipment (PPE) must be worn at all times.