Safety Food Supervisor

3649 E COMMERCIAL CT 83642 MERIDIAN,ID ADA UNITED STATES **Why choose us?** **Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!** At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving. **Main responsibilities:** The Risk Control and Food Safety Supervisor is responsible for leading the Distribution Center's safety, food safety, risk management, asset protection, regulatory compliance, and business continuity programs. This role develops, implements, and monitors initiatives that prevent injuries, protect product integrity, safeguard company assets, and ensure compliance with company policies and applicable regulations. Working closely with operations, maintenance, transportation, third-party service providers, and regulatory agencies including OSHA, FDA, and state authorities, the supervisor identifies risks, drives corrective actions, and fosters a culture of safety, accountability, and continuous improvement. - Lead the facility's risk management programs, including workplace safety, food safety, regulatory compliance, asset protection, emergency preparedness, and business continuity initiatives. - Analyze incident, injury, claims, food safety, and operational data to identify trends, evaluate risk exposure, and develop corrective and preventive actions. - Partner with operations and support departments to conduct investigations, risk assessments, audits, inspections, and compliance reviews while ensuring timely resolution of identified issues. - Maintain compliance with company policies and applicable federal, state, and local regulations, serving as the facility liaison with agencies including OSHA, FDA, and other regulatory authorities. - Develop, deliver, and monitor training programs that promote safe work practices, regulatory compliance, food safety standards, and operational excellence. - Oversee workers' compensation, return-to-work programs, claims management, and coordination with insurance carriers, medical providers, and third-party administrators. - Manage food safety management systems, sanitation programs, pest management activities, audit readiness, and corrective action processes to ensure product integrity and regulatory compliance. - Coordinate product recall and market withdrawal activities, including product containment, traceability verification, disposition controls, regulatory reporting, and documentation. - Provide leadership, coaching, and support to foster a culture of accountability, safety, food safety, and continuous improvement throughout the distribution center. **We are looking for candidates who possess the following:** - Associate degree in Safety, Occupational Health, Food Safety, Environmental Sciences, Business, or a related field, and/or 3–5 years of relevant experience in safety, risk management, food safety, supply chain, warehouse operations, or a related field. - Working knowledge of OSHA, FDA, FSMA, workers' compensation, environmental, and other applicable federal, state, and local regulations. - Experience conducting investigations, risk assessments, audits, inspections, and corrective action management. - Professional certifications such as ASP, CSP, ARM, GSP, HACCP, PCQI, SQF Practitioner, Internal Food Safety Auditor, or equivalent safety and food safety certifications preferred. - Strong leadership, communication, training, and analytical skills with the ability to influence all levels of the organization. - Proficiency with Microsoft Office applications and data analysis tools. - Ability to work a flexible schedule and travel…