Rondo Machine Operator

**Rondo Machine Operator — 3 Saints Baking Company** **Schedule: Monday through Friday** **Shift: 3:30 PM–12:00 AM** **Saturday availability may be required as needed** 3 Saints Baking Company is growing and changing, and we are looking for a dependable, safety-focused **Rondo Machine Operator** to join our bakery production team. Our bakery recently transitioned from a cookie bakery to an exciting new **focaccia, toast, and specialty bakery manufacturing operation**, creating new opportunities for people who want to be part of a growing food production environment. **Position Summary** The Rondo Machine Operator is responsible for safely operating and adjusting the Rondo machine during bakery production. This position requires someone who can take direction very well, follow production and safety procedures, monitor the machine throughout the run, and make adjustments based on dough condition, temperature, humidity, speed, and other production needs. Safety is a top priority in this role. The Rondo Machine Operator must remain alert, follow all machine safety procedures, use equipment properly, and immediately report any equipment, product, or safety concerns to a supervisor. The ideal candidate is dependable, detail-oriented, safety-minded, willing to learn, and able to work in a fast-paced bakery manufacturing environment. **Responsibilities** Safely operate the Rondo machine according to production needs and supervisor direction Follow all machine safety procedures, food safety requirements, GMPs, and company policies Monitor machine performance throughout the production run Adjust the machine as needed based on temperature, humidity, dough condition, speed, and product requirements Remain alert and focused while operating bakery production equipment Follow production instructions carefully and take direction well Help ensure product quality, consistency, and accuracy Watch for product defects, machine issues, unsafe conditions, or production concerns Stop and report equipment or safety concerns to a supervisor immediately Keep hands, tools, and materials clear of unsafe areas while equipment is operating Maintain a clean, safe, and organized production area Work as part of a team to meet daily production goals safely and efficiently Assist with other bakery production duties as needed