Restaurant Server - Sunny's- Seasonal

**About the Role** The Restaurant Server is responsible for serving all guests according to established standards of quality. **Position Responsibilities** - Maintain established company and Departmental uniform, appearance, and hygiene standards at all times - Must be able to work with a computerized POS system for order entry, pre-check functions, etc. - Completes all set-up and closing duties in a timely fashion - Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment - Adheres to state liquor laws - Relays guest complaints/compliments to the appropriate supervisor - Observes diners to respond to additional requests and to determine when meal is completed - Maintains a clean, safe, hazard-free work environment within area of responsibility - Knowledge of safety/guest liability procedures for guests and employees **Essential Functions** - Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment - Shift assignments may be irregular, and will cover days, nights, weekends and holidays - Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly - Ability to effectively communicate in English - Prior wine knowledge is preferred but not required - High school diploma or equivalent GED is preferred - Must have a minimum of six months’ experience as a server in a high volume and/or fine dining environment. - Ability to work in a high pressure environment - Training & Development - Free Meal while on shift - Free Parking - Pay Rate:$11.79/hour