Restaurant Manager

OMC · Beverly Hills, CA

Full-timeHospitality & FoodMid Level$128,000–$173,000/yr

About the Restaurant Manager role

Restaurant Manager positions focus on delivering results in their domain. This page aggregates open Restaurant Manager roles and what employers typically expect.

Company: Sweet Beverly (www.sweetbeverly.com) is seeking to hire a qualified Restaurant Manager. Job Description: We are looking for dynamic, high-energy, hard-working business leaders to join our team. Managers are responsible for: - Ensuring exceptional guest service is offered by the team - Running general restaurant operations - Interviewing, coaching/training staff members - Building and driving sales - Must be able to execute systems and standards - Job Requirements: - 5 or more years of management experience - Previous responsibility for financial performance and ability to read financial statements - Proven ability to drive sales through creative marketing efforts - Excellent planning, organizational and follow-up skills - Strong decision making and conflict resolution skills, with great attention to details - Experience with high-volume sales

Salary estimate

$128,000 – $173,000/yr

Provided by the employer.

Skills for this role

Sales

Resume tips for Restaurant Manager applicants

Lead with measurable achievements relevant to Restaurant Manager (numbers, scope, impact).
Mirror the exact keywords from the Restaurant Manager posting so applicant tracking systems rank you higher.
List the specific tools and skills the role names (e.g. Sales, Communication, Leadership).
Keep it to one page for early-career, two pages for senior Restaurant Manager candidates.