Restaurant Manager

**Apex Entertainment is seeking an experienced, energetic, and service-driven Restaurant Manager to join our team!** In this leadership role, you will help create an exceptional dining experience for our guests, ensure smooth daily operations, and support a positive, high-performing team environment. * * * ### **RESPONSIBILITIES** - Deliver exceptional guest service across all restaurant areas. - Ensure all food and beverage items are consistently prepared, portioned, and served according to company standards. - Maintain an accurate, up-to-date staffing plan for daily operations. - Partner with the F&B Manager to prepare schedules and ensure appropriate coverage for all shifts. - Recruit, interview, and hire team members based on organizational needs. - Enforce all health, safety, and sanitation policies and procedures. - Uphold proper cash-handling procedures in accordance with company guidelines. - Respond promptly to guest concerns, taking appropriate steps to resolve issues and encourage return visits. - Communicate guest complaints and resolutions to the F&B Manager and General Manager. - Ensure adherence to sanitary food-handling practices and maintain clean, orderly kitchen and dining areas. - Maintain compliance with operational standards, company policies, and all federal, state, and local regulations. - Ensure consistent delivery of high-quality food, service, and overall presentation-including staff uniforms. - Assist in coordinating private events and act as the liaison between Sales and Operations. - Maintain strong knowledge of the menu, food preparation processes, and all beer, wine, and liquor offerings. - Support overall restaurant and beverage operations as needed. - Perform additional tasks or projects as assigned by management. * * * ### **REQUIREMENTS** - Strong written and verbal communication skills. - Proven leadership ability with effective people-management skills. - Solid problem-solving skills and the ability to adapt to changing circumstances. - Professional, courteous, and guest-focused demeanor. - Positive team-building and motivational abilities. - Excellent personal hygiene and a professional appearance. - High School Diploma or GED required; Associate or Bachelor's Degree preferred. - Minimum of 3 years of experience in the food & beverage and/or hospitality industry. - Proficiency with Microsoft Office applications. - Valid driver's license or reliable transportation required. ### Benefits Health Insurance / Dental Insurance / Vision / Paid Time Off / Employee Discounts / Flexible Scheduling