Restaurant Host/Hostess - Villain and Saint- Seasonal

**About the Role** The Restaurant Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. **Position Responsibilities** - Maintain established company and Departmental uniform, appearance and hygiene standards at all times. - Maintain a clean and organized work station at all times. - Side work duties must be completed as assigned and also completed in an efficient, accurate and timely manner. - Answering phones according to established standards. - Booking of reservations utilizing the company reservation system. - Assist with station assignments, rotation planning and opening/closing/securing the room at shift change or according to established hours of operation, etc. - Awareness of all activities in the dining room. - Knowledge of safety/guest liability procedures for guests and employees. - Use of radios with headsets and earpieces for communication may be utilized in designated outlets. - Performs all other related and compatible duties as assigned. - Proper radio and telephone etiquette is mandatory. E**ssential Functions** - Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment. - Shift assignments may be irregular, and will cover days, nights, weekends and holidays. - Ability to multi-task including but not limited to answering the phone, greeting guests, rearranging reservations, etc. - Ability to effectively communicate in English - High school diploma or GED is preferred - Must have a minimum of six months’ experience as a host/hostess in a high volume and/or fine dining environment - Ability to work in a high pressure environment. - Training & Development - Free Meal while on shift - Pay Rate: $18.50/hour