Restaurant Assistant Manager

\*Fantastic Opportunity\* \*100% Scratch Kitchen\* **Restaurant Assistant Manager** **Essential Functions:** - Ensures flawless execution of every detail, every shift, by every team member, to ensure we exceed Guest expectations at all times. - Restaurant Assistant General Manager provides direction, coaching, training and development for team members including food quality, service standards, safety and sanitation, and company policies and procedures. - Ensures all food, beverage and service standards, policies and procedures are adhered to. - Partners with the GM to ensure financial performance of the restaurant. - Ensures consistent execution of all systems, standards, inventory and cost controls. - Partners with the GM to create and implement plans that result in improved financial performance in all areas of the operation. - Partners with GM to plans, execute and follow up on new company initiatives. - Restaurant Assistant General Manager utilizes catering team to inspire community involvement and build sales. - Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections. - Interviews and assists in final selection of all team members, maintaining appropriate staffing par levels. - Restaurant Assistant General Manager partners with GM to verify that all daily administration is carried out according to policy and standards. - Proactively organizes and plans work anticipating the ever changing needs of the business. - Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors. - Responds to guest feedback promptly and ensures positive guest recovery. - Restaurant Assistant General Manager ensures cleanliness of exterior and interior facilities and sufficient supply levels to execute their responsibilities. - Follows safety procedures and standards when operating all equipment. - Provides a safe and professional, non-hostile, harassment free working environment for team members. - Ability to handle multiple priorities, work under stress and exercise good judgment. **We Offer:** - Competitive pay $65,000 - $75,000 Base + Monthly Bonuses - A work environment that is upbeat, exciting, and fun - Opportunity for advancement - Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation - Life Assistance Program - Team Member Assistance Fund **Experience and Educational Requirements:** - High school diploma or general equivalency diploma (GED). Some college preferred. - Minimum of three years of high volume full-service restaurant management experience. - Exceptional leadership and motivational skills required. - Must be able to attract, train, develop and retain the very best Team Members in the industry. - Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest. - Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. **Physical Requirements (Reasonable Accommodations may be requested):** Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed. **Additional requirements include:** - Ability to sit or stand for extended periods of time and work in a restaurant environment. - Ability to lift at least 50 pounds. - Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb. - Climbing ladder and step stool. - Dexterity required for handling food items and dishes. *The essential functions and requirements listed in this job descri…