QSR Cook-Pizza

**WHAT'S IN IT FOR YOU** - Competitive salary of **$21.33/hr.** with discretionary performance **bonuses 2x a year!** - Complimentary meals and covered team member parking. - Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents. - Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses. - Company-paid gaming licenses (Class B & Class A) - Variety of additional voluntary benefits and retirement plans. **WHAT YOU’LL DO** - Exemplifies MCR’s values and sets a great example by always demonstrating excellent guest service and professionalism. - Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort. - Produce product daily while maintaining quality standards and strong work ethic. - Season and cook food according to recipes or personal judgment and experience. - Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. - Regulate temperature of ovens, broilers, grills, and roasters. - Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. - Ensure proper presentation to provide maximum appeal and freshness. - Maintain production knowledge and attention to detail with taste and quality. - Produce products in a cost effective and hygienic manner. - Adhere to departmental uniform standards. - Follow food storage principles and hierarchy per food code. - Constantly strive to improve operating procedures. - Properly label and date all products to ensure rotation, safekeeping, and sanitation. - Ensure food quality is superior and takes action to correct any irregularities. - Ensure kitchen equipment is properly maintained and functioning. - Work within the sanitation standards and in compliance of MIC, local, state, and federal regulations, and guidelines. - Work with others to ensure the cleanliness and organization of the kitchen. - Creates, maintains, and facilitates a positive and safe work environment; promotes positive team member relations and reports issues to the appropriate personnel. - Other duties as assigned. **WHAT YOU’LL BRING** - Ability to obtain a Class III B gaming license. - 2 (two) years certificate from an accredited culinary program or minimum 2 years’ experience in a similar food service facility required. - Valid WA State Health Card/Food Handler permit required. **HOW YOU’LL BE SUCCESSFUL** - Knowledge of all applicable food sanitation regulations. - Knowledge of health & safety standards, and safety regulations as required. - Skilled in handling kitchen utensils including but not limited to knives. - Skilled in basic math skills; demonstrate ability to understand, calculate and follow recipe measurements and proportions. Read, write, and speak English fluently. - Ability to multi-task in a fast-paced and high-pressure environment. - Ability to read and understand information and ideas presented in writing. - Ability to follow procedures and take directions. - Ability to always maintain professional appearance and demeanor.