PT - Staff, Food Service

The Food Service Staff assist with the day-to-day functions of the Stanly Community College Café. This position is responsible for preparing food, cooking, assisting customers, cleaning, check-out, catering and stocking of customer areas. **Required:** - High School Diploma or GED - Valid NC driver’s license **Preferred:** - 1 year customer service experience in a food service setting. - ServSafe Certification or Food Handler Certification. - 1 year experience in a customer service setting. - 1 year cash handling experience. - Heavy lifting required at least 25 – 50 pounds. - Long periods of standing, in a warm environment. - Assist to prepare food as prescribed by the menu. - Ensure safe use and operation of commercial kitchen equipment. - Adhere to local and state sanitation guidelines. - Check-in food vendors. - Ensure proper storage of food in the First-In, First-Out (FIFO) method. - Stocking customer areas with products or supplies. - Cleaning the kitchen area and dining areas of the Café. - Operate POS system to sell items to customers. - Assist as needed with SCC catered events. - Assist as needed with the cleaning of ranges, ovens, refrigerators, freezers, and other food service equipment. - Assist with keeping the Food Service Manager up to date of any issues that arise on a day-to-day basis. - On or off campus food delivery. - Perform other duties as assigned.