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Professional Bartender

ValCorp · 1242 Center Dr ste 100
Part-timeHospitality & FoodMid Level$3–$5/yr
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About the Professional Bartender role

Professional Bartender positions focus on delivering results in their domain. This page aggregates open Professional Bartender roles and what employers typically expect.

**Professional Bartender (Part-time)** The professional bartender serves alcoholic and non-alcoholic beverages and food to patrons at counters and tables within the restaurant and outdoor patio. Their responsibilities include taking orders, mixing beverages, checking customer ages, maintaining bar supplies, and ensuring a positive customer experience. Bartending requires skills in mixology, customer service, and managing a busy, high-pressure environment. **Key Tasks:** - **Drink Preparation:** Mixing and serving a variety of drinks, from beer and wine to cocktails and other beverages. - **Customer Service:** Greeting customers, taking orders, checking identification to verify age, and engaging with patrons. - **Bar Operations:** Maintaining bar supplies, cleaning equipment and the bar area, and organizing attractive displays. - **Inventory & Supplies:** Stocking the bar with liquor, glassware, and other necessary items. - **Managing Customer Behavior:** Addressing excessive drinking and taking steps to prevent problems, such as ordering taxis for intoxicated patrons. - **Payment Processing:** Handling money and balancing cash receipts for the drinks served. **Other Duties:** Other bartender related duties include presenting menus to customers, answering questions, and making suggestions regarding beverages, food and service, memorizing or writing orders on check, relaying order to kitchen and serving course from kitchen and service areas. The bartender observes guests to fulfill any additional requests and to perceive when meal has been completed, totals bill and accepts payment from the patron. The bartender may also ladle soup, toss salads, portion pies and desserts, brew coffee, perform other services as determined by the establishment's practices, and may clear and reset counters or tables at conclusion of each course or meal. **Rate:** $3.00 - $5.00 per hour plus tips **Schedule:** Normal shift is 3:30pm – 10:00pm including weekends and holidays **Experience:** 2-years professional bartender at upscaled restaurant or hotel **Education:** High School Diploma or GED **Location:** Sterling Steakhouse and Lounge, 1242 Center Dr Ste. 100, Park City, UT 84098

Salary estimate

$3 – $5/yr
Provided by the employer.

Resume tips for Professional Bartender applicants

Interview preparation

Prepare concrete STAR-format stories that show Professional Bartender outcomes you drove.

Research the employer's product and recent news before the interview.

Be ready to explain how you'd approach a typical Professional Bartender problem end to end.

Have thoughtful questions ready about the team, tools and success metrics.

About ValCorp

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