Production Manager

**Schedule: 2nd Shift** **Shift: 3:00 PM–12:00 AM, Monday through Friday** **Saturday availability required as needed** 3 Saints Baking Company is growing and changing, and we are looking for a dependable, hands-on **2nd Shift Production Manager** to lead our evening bakery production operation. Our bakery recently transitioned from a cookie bakery to an exciting new **focaccia, toast, and specialty bakery manufacturing operation**, creating new opportunities for experienced production leaders who want to be part of a growing food manufacturing team. **Position Summary** The 2nd Shift Production Manager is responsible for managing the entire bakery production operation during the evening shift. This position will oversee production employees, monitor workflow, support quality and food safety standards, ensure production goals are met, and help keep the operation running efficiently. The ideal candidate must have prior production experience, prior leadership experience, strong communication skills, and the ability to work well with people while holding employees accountable. This position also requires the ability to complete digital production paperwork and enter required information into the computer accurately. **Responsibilities** Manage the full 2nd shift bakery production operation Lead, direct, and support production employees during the evening shift Ensure production schedules, quality standards, and daily goals are met Monitor workflow, staffing, productivity, and line performance Communicate expectations clearly to employees Help train, coach, and hold team members accountable Ensure employees follow food safety, sanitation, GMP, and company procedures Monitor product quality, packaging accuracy, and production efficiency Address production issues, employee concerns, and operational needs during the shift Complete digital production paperwork accurately Enter required production information into the computer Communicate production updates, issues, and concerns to management Help maintain a safe, clean, organized, and productive work environment Support equipment, ingredient, packaging, and staffing needs as they arise Assist with other production management duties as needed **Qualifications** Prior leadership, supervisory, or management experience is required Food manufacturing, bakery experience strongly preferred Strong people skills and ability to lead employees effectively Ability to manage an entire production operation during the evening shift Good communication, organization, and decision-making skills Ability to work in a fast-paced manufacturing environment Comfortable using a computer and completing digital production paperwork Strong attention to detail Dependable, professional, and punctual Ability to follow company policies and enforce procedures consistently Ability to stand, walk, bend, lift, and remain active throughout the shift Must be available to work 3:00 PM–12:00 AM, Monday through Friday Saturday availability required as needed